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I Hernando

Showing results (1-10 of 47) with videos related to

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Revista De Enfermeria (Barcelona, Spain)|March 1, 1994
[Caregivers for the elderly dementia patient]M De la Rica, I Hernando
Anales Espanoles De Pediatria|September 1, 1988
[National program of prenatal diagnosis]A Benavides, J Llavero, I Hernando
Neurologia|November 28, 2019
The use of botulinum toxin type A in nervus intermedius neuralgiaA Erdocia-Goñi, I Hernando de la Bárcena
Current Research in Food Science|January 15, 2025
Foaming purees as a strategy to modify oral processing timeR Baixauli, A Tárrega, I Hernando, et al.
Organic Letters|August 3, 2001
First total synthesis of (+/-)-stemonamide and (+/-)-isostemonamideA S Kende, J I Hernando, J B Milbank
Journal of Food Science|March 28, 2009
Improving the quality of fresh-cut apples, pears, and melons using natural additivesL Alandes, A Quiles, I Pérez-Munuera, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
How is an ideal satiating yogurt described? A case study with added-protein yogurtsP Morell, B Piqueras-Fiszman, I Hernando, et al.
Journal of Food Science|November 21, 2008
Rehydration of freeze-dried and convective dried boletus edulis mushrooms: effect on some quality parametersI Hernando, N Sanjuán, I Pérez-Munuera, et al.
Atencion Primaria|September 30, 1993
[Factors which affect the completion of the static register in primary care clinical notes]J Bellón Saameño, I Hernando Mendíbil, P Taboada Sance
Clinical and Experimental Rheumatology|September 25, 2007
Severe bout of cutaneous psoriasis in a patient with psoriasic arthritis undergoing treatment with infliximabE Uriarte Itzazelaia, I Hernando, A Prada, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Revista De Enfermeria (Barcelona, Spain)|March 1, 1994
[Caregivers for the elderly dementia patient]M De la Rica, I Hernando
Anales Espanoles De Pediatria|September 1, 1988
[National program of prenatal diagnosis]A Benavides, J Llavero, I Hernando
Neurologia|November 28, 2019
The use of botulinum toxin type A in nervus intermedius neuralgiaA Erdocia-Goñi, I Hernando de la Bárcena
Current Research in Food Science|January 15, 2025
Foaming purees as a strategy to modify oral processing timeR Baixauli, A Tárrega, I Hernando, et al.
Organic Letters|August 3, 2001
First total synthesis of (+/-)-stemonamide and (+/-)-isostemonamideA S Kende, J I Hernando, J B Milbank
Journal of Food Science|March 28, 2009
Improving the quality of fresh-cut apples, pears, and melons using natural additivesL Alandes, A Quiles, I Pérez-Munuera, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
How is an ideal satiating yogurt described? A case study with added-protein yogurtsP Morell, B Piqueras-Fiszman, I Hernando, et al.
Journal of Food Science|November 21, 2008
Rehydration of freeze-dried and convective dried boletus edulis mushrooms: effect on some quality parametersI Hernando, N Sanjuán, I Pérez-Munuera, et al.
Atencion Primaria|September 30, 1993
[Factors which affect the completion of the static register in primary care clinical notes]J Bellón Saameño, I Hernando Mendíbil, P Taboada Sance
Clinical and Experimental Rheumatology|September 25, 2007
Severe bout of cutaneous psoriasis in a patient with psoriasic arthritis undergoing treatment with infliximabE Uriarte Itzazelaia, I Hernando, A Prada, et al.
Pageof 5