Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

I Hernando

Showing results (11-20 of 47) with videos related to

Pageof 5
Sort By:
Revista De Neurologia|July 1, 1996
[Sensory-motor polyneuropathy associated with lung tuberculosis: presentation of two new cases]I Hernando, J R Ara, M J Monzón, et al.
Animal : an International Journal of Animal Bioscience|June 25, 2020
Development of a dynamic energy-partitioning model for enteric methane emissions and milk production in goats using energy balance data from indirect calorimetry studiesC Fernández, I Hernando, E Moreno-Latorre, et al.
Journal of Food Science|December 10, 2013
Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”M Hernández-Carrión, J L Vázquez-Gutiérrez, I Hernando, et al.
Neurologia (Barcelona, Spain)|May 8, 2004
[Ring chromosome 20: a distinctive syndrome identifiable by electroclinical diagnosis]M Gonzalez-Delgado, J Salas, I Hernando, et al.
Semergen|December 22, 2018
[Dermatological emergencies: A descriptive study in a tertiary hospital]I Hernando, M A González-López, J H Fernández-Llaca, et al.
Food & Function|April 16, 2014
High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionalityM Hernández-Carrión, A Tárrega, I Hernando, et al.
Meat Science|November 9, 2011
Changes in proteins during Teruel dry-cured ham processingV Larrea, I Hernando, A Quiles, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|May 5, 2001
De novo partial duplication of 17p associated with Charcot-Marie-Tooth disease type 1AJ L Fernández-Torre, B Otero, V Alvarez, et al.
Bioorganic & Medicinal Chemistry|July 10, 1999
D-glucosamine propanedithioacetal, an efficient chiral auxiliary in beta-lactam chemistryJ Anaya, S D Gero, M Grande, et al.
Meat Science|November 9, 2011
Microstructural changes in Teruel dry-cured ham during processingV Larrea, I Pérez-Munuera, I Hernando, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
Revista De Neurologia|July 1, 1996
[Sensory-motor polyneuropathy associated with lung tuberculosis: presentation of two new cases]I Hernando, J R Ara, M J Monzón, et al.
Animal : an International Journal of Animal Bioscience|June 25, 2020
Development of a dynamic energy-partitioning model for enteric methane emissions and milk production in goats using energy balance data from indirect calorimetry studiesC Fernández, I Hernando, E Moreno-Latorre, et al.
Journal of Food Science|December 10, 2013
Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”M Hernández-Carrión, J L Vázquez-Gutiérrez, I Hernando, et al.
Neurologia (Barcelona, Spain)|May 8, 2004
[Ring chromosome 20: a distinctive syndrome identifiable by electroclinical diagnosis]M Gonzalez-Delgado, J Salas, I Hernando, et al.
Semergen|December 22, 2018
[Dermatological emergencies: A descriptive study in a tertiary hospital]I Hernando, M A González-López, J H Fernández-Llaca, et al.
Food & Function|April 16, 2014
High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionalityM Hernández-Carrión, A Tárrega, I Hernando, et al.
Meat Science|November 9, 2011
Changes in proteins during Teruel dry-cured ham processingV Larrea, I Hernando, A Quiles, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|May 5, 2001
De novo partial duplication of 17p associated with Charcot-Marie-Tooth disease type 1AJ L Fernández-Torre, B Otero, V Alvarez, et al.
Bioorganic & Medicinal Chemistry|July 10, 1999
D-glucosamine propanedithioacetal, an efficient chiral auxiliary in beta-lactam chemistryJ Anaya, S D Gero, M Grande, et al.
Meat Science|November 9, 2011
Microstructural changes in Teruel dry-cured ham during processingV Larrea, I Pérez-Munuera, I Hernando, et al.
Pageof 5