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Journal of Food Science|January 31, 2020
Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical propertiesWen Chieh Sung, En Ting Chiu, Amber Sun, et al.
Comprehensive Reviews in Food Science and Food Safety|September 18, 2024
Managing the microbiological safety of tilapia from farm to consumerNodali Ndraha, Hung-Yun Lin, Hsin-I Hsiao, et al.
Medicine|August 16, 2021
Posterior reversible encephalopathy syndrome (PRES) in a patient with moyamoya disease: A case reportChun-Hsin Teng, I-Hsiao Yang, Meng-Ni Wu, et al.
Frontiers in Neurology|April 11, 2022
Case Report: Late-Onset Mitochondrial Disease Uncovered by Metformin Use in a Patient With Acute Verbal Auditory AgnosiaWei-Hao Lin, I-Hsiao Yang, Hui-En Cheng, et al.
Springerplus|July 5, 2016
Modeling the prediction of business intelligence system effectivenessSung-Shun Weng, Ming-Hsien Yang, Tian-Lih Koo, et al.
Food Chemistry|November 5, 2023
Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chainBo-Kai Liao, Ai Ping Goh, Chong In Lio, et al.
Food Chemistry|November 18, 2017
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosansWen-Chieh Sung, Yu-Wei Chang, Yu-Hao Chou, et al.
Pakistan Journal of Pharmaceutical Sciences|March 27, 2023
Angelicin inhibits the growth and migration of triple-negative breast cancer cellsChen I-Hsiao, Chen Chien-Yu, Lan Yu-Hsuan, et al.
Elife|September 24, 2016
DAPK interacts with Patronin and the microtubule cytoskeleton in epidermal development and wound repairMarian Chuang, Tiffany I Hsiao, Amy Tong, et al.
Neurointervention|August 13, 2019
Endovascular Thrombectomy for Distal Occlusion Using a Semi-Deployed Stentriever: Report of 2 Cases and Technical NoteYue Wan, I-Hsiao Yang, Emanuele Orru, et al.
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