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Journal of Neurointerventional Surgery|March 16, 2019
Endovascular treatment of debilitating tinnitus secondary to cerebral venous sinus abnormalities: a literature review and technical illustrationI-Hsiao Yang, Vitor M Pereira, Stephanie Lenck, et al.
Scientific Reports|March 24, 2017
The long non-coding RNA LINC01013 enhances invasion of human anaplastic large-cell lymphomaI-Hsiao Chung, Pei-Hsuan Lu, Yang-Hsiang Lin, et al.
International Journal of Stroke : Official Journal of the International Stroke Society|October 5, 2019
Overview of endovascular thrombectomy accessibility gap for acute ischemic stroke in Asia: A multi-national surveyAnderson Chun On Tsang, I-Hsiao Yang, Emanuele Orru, et al.
Planta Medica|February 2, 2006
Three new agarofuran sesquiterpenes reissantins F-H from Reissantia buchananiiFang-Rong Chang, I-Hsiao Chen, Sin-Chung Liao, et al.
BMC Neuroscience|June 10, 2017
White matter damage and systemic inflammation in Parkinson's diseasePi-Ling Chiang, Hsiu-Ling Chen, Cheng-Hsien Lu, et al.
Oncotarget|February 4, 2016
Overexpression of lipocalin 2 in human cervical cancer enhances tumor invasionI-Hsiao Chung, Tzu-I Wu, Chia-Jung Liao, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|October 23, 2023
The impact of blood pressure variability on the development of parenchymal hematoma in acute cerebral infarction with atrial fibrillationMeng-Ni Wu, Yu-Peng Liu, Yi-On Fong, et al.
Frontiers in Neuroscience|February 9, 2017
Associations among Cognitive Functions, Plasma DNA, and White Matter Integrity in Patients with Early-Onset Parkinson's DiseaseYueh-Sheng Chen, Meng-Hsiang Chen, Cheng-Hsien Lu, et al.
Membranes|November 27, 2021
Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet PreservationShun-Hsien Chang, Ying-Ju Chen, Hsiang-Jung Tseng, et al.
Polymers|March 6, 2021
Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish FilletShun-Hsien Chang, Ying-Ju Chen, Hsiang-Jung Tseng, et al.
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