I I Protasevich - JoVE Visualize

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Biofizika|May 1, 1989

[Microcalorimetric study of polypeptides in the conformation of the left helix of the poly-L-proline II type]A A Makarov, I I Protasevich, I A Adzhubeĭ, et al.

Journal of Biomolecular Structure & Dynamics|April 1, 1987

Distribution of charges in Bacillus intermedius 7P ribonuclease determines the number of cooperatively melting regions of the globuleI I Protasevich, A L Platonov, A G Pavlovsky, et al.

FEBS Letters|August 8, 1994

The studies of cooperative regions in T7 RNA polymeraseI I Protasevich, L V Memelova, S N Kochetkov, et al.

FEBS Letters|January 2, 1995

Heat denaturation of pepsinogen in a water-ethanol mixtureA A Makarov, I I Protasevich, N P Bazhulina, et al.

Biochemistry. Biokhimiia|August 1, 1997

Comparative study of monoclonal immunoglobulin M and rheumatoid immunoglobulin M by differential scanning microcalorimetryI I Protasevich, B Ranjbar, Varlamova EYu, et al.

Biokhimiia (Moscow, Russia)|May 1, 1982

[Calorimetric assay of yeast inorganic pyrophosphatase interaction with magnesium and phosphate ions]N N Vorob'eva, T I Nazarova, N P Bakuleva, et al.

Journal of Protein Chemistry|February 1, 1993

Scanning microcalorimetry and circular dichroism study of melting of the natural polypeptides in the left-handed helical conformationA A Makarov, I A Adzhubei, I I Protasevich, et al.

Molekuliarnaia Biologiia|March 1, 1976

[The compact form of DNA in solution. V. The heat effect preceding compactization of double-chained DNA in PEG containing water-salt solutions]A L Platonov, I I Protasevich, I U Evdokimov, et al.

FEBS Letters|January 25, 1993

Effect of modification of carbohydrate component on properties of glucoamylaseK N Neustroev, A M Golubev, L M Firsov, et al.

Biochimica Et Biophysica Acta|June 24, 1991

The number of cooperative regions (energetic domains) in a pepsin molecule depends on the pH of the mediumA A Makarov, I I Protasevich, E G Frank, et al.

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Showing results (1-10 of 20) with videos related to

Sort By:

Pageof 2

Biofizika|May 1, 1989

[Microcalorimetric study of polypeptides in the conformation of the left helix of the poly-L-proline II type]A A Makarov, I I Protasevich, I A Adzhubeĭ, et al.

Journal of Biomolecular Structure & Dynamics|April 1, 1987

Distribution of charges in Bacillus intermedius 7P ribonuclease determines the number of cooperatively melting regions of the globuleI I Protasevich, A L Platonov, A G Pavlovsky, et al.

FEBS Letters|August 8, 1994

The studies of cooperative regions in T7 RNA polymeraseI I Protasevich, L V Memelova, S N Kochetkov, et al.

FEBS Letters|January 2, 1995

Heat denaturation of pepsinogen in a water-ethanol mixtureA A Makarov, I I Protasevich, N P Bazhulina, et al.

Biochemistry. Biokhimiia|August 1, 1997

Comparative study of monoclonal immunoglobulin M and rheumatoid immunoglobulin M by differential scanning microcalorimetryI I Protasevich, B Ranjbar, Varlamova EYu, et al.

Biokhimiia (Moscow, Russia)|May 1, 1982

[Calorimetric assay of yeast inorganic pyrophosphatase interaction with magnesium and phosphate ions]N N Vorob'eva, T I Nazarova, N P Bakuleva, et al.

Journal of Protein Chemistry|February 1, 1993

Scanning microcalorimetry and circular dichroism study of melting of the natural polypeptides in the left-handed helical conformationA A Makarov, I A Adzhubei, I I Protasevich, et al.

Molekuliarnaia Biologiia|March 1, 1976

[The compact form of DNA in solution. V. The heat effect preceding compactization of double-chained DNA in PEG containing water-salt solutions]A L Platonov, I I Protasevich, I U Evdokimov, et al.

FEBS Letters|January 25, 1993

Effect of modification of carbohydrate component on properties of glucoamylaseK N Neustroev, A M Golubev, L M Firsov, et al.

Biochimica Et Biophysica Acta|June 24, 1991

The number of cooperative regions (energetic domains) in a pepsin molecule depends on the pH of the mediumA A Makarov, I I Protasevich, E G Frank, et al.

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