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I Ibiebele

Showing results (41-50 of 60) with videos related to

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The Australian & New Zealand Journal of Obstetrics & Gynaecology|June 5, 2010
Uptake of the Perinatal Society of Australia and New Zealand perinatal mortality audit guidelineV Flenady, K Mahomed, D Ellwood, et al.
The Journal of Nutrition|December 24, 2010
High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian populationTorukiri I Ibiebele, Maria Celia Hughes, Nirmala Pandeya, et al.
Public Health Nutrition|May 28, 2005
Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateTerry Coyne, Torukiri I Ibiebele, Sarah McNaughton, et al.
Australian and New Zealand Journal of Public Health|October 7, 2015
Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibreChristina M Nagle, Louise F Wilson, Maria Celia B Hughes, et al.
Australian and New Zealand Journal of Public Health|October 7, 2015
Cancers in Australia in 2010 attributable to the consumption of red and processed meatChristina M Nagle, Louise F Wilson, Maria Celia B Hughes, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Cross-cultural comparison of Lp(a) profilesZ W Xiong, M L Wahlqvist, B Biegler, et al.
European Journal of Clinical Nutrition|June 2, 2011
Folate and related micronutrients, folate-metabolising genes and risk of ovarian cancerP M Webb, T I Ibiebele, M C Hughes, et al.
Gynecologic Oncology|December 26, 2013
Dietary folate and related micronutrients, folate-metabolising genes, and ovarian cancer survivalS C Dixon, T I Ibiebele, M M Protani, et al.
The American Journal of Clinical Nutrition|May 15, 2015
Circulating 25-hydroxyvitamin D and survival in women with ovarian cancerPenelope M Webb, Anna de Fazio, Melinda M Protani, et al.
The British Journal of Nutrition|May 24, 2012
Three-way assessment of long-chain n-3 PUFA nutrition: by questionnaire and matched blood and skin samplesSarah C Wallingford, Suzanne M Pilkington, Karen A Massey, et al.
Pageof 6

Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
The Australian & New Zealand Journal of Obstetrics & Gynaecology|June 5, 2010
Uptake of the Perinatal Society of Australia and New Zealand perinatal mortality audit guidelineV Flenady, K Mahomed, D Ellwood, et al.
The Journal of Nutrition|December 24, 2010
High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian populationTorukiri I Ibiebele, Maria Celia Hughes, Nirmala Pandeya, et al.
Public Health Nutrition|May 28, 2005
Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateTerry Coyne, Torukiri I Ibiebele, Sarah McNaughton, et al.
Australian and New Zealand Journal of Public Health|October 7, 2015
Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibreChristina M Nagle, Louise F Wilson, Maria Celia B Hughes, et al.
Australian and New Zealand Journal of Public Health|October 7, 2015
Cancers in Australia in 2010 attributable to the consumption of red and processed meatChristina M Nagle, Louise F Wilson, Maria Celia B Hughes, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Cross-cultural comparison of Lp(a) profilesZ W Xiong, M L Wahlqvist, B Biegler, et al.
European Journal of Clinical Nutrition|June 2, 2011
Folate and related micronutrients, folate-metabolising genes and risk of ovarian cancerP M Webb, T I Ibiebele, M C Hughes, et al.
Gynecologic Oncology|December 26, 2013
Dietary folate and related micronutrients, folate-metabolising genes, and ovarian cancer survivalS C Dixon, T I Ibiebele, M M Protani, et al.
The American Journal of Clinical Nutrition|May 15, 2015
Circulating 25-hydroxyvitamin D and survival in women with ovarian cancerPenelope M Webb, Anna de Fazio, Melinda M Protani, et al.
The British Journal of Nutrition|May 24, 2012
Three-way assessment of long-chain n-3 PUFA nutrition: by questionnaire and matched blood and skin samplesSarah C Wallingford, Suzanne M Pilkington, Karen A Massey, et al.
Pageof 6