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I Ionova

Showing results (11-20 of 60) with videos related to

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Veterinarno-Meditsinski Nauki|January 1, 1981
[Enterococcal studies of uncut raw dried meat products]I Gogov, I Ionova, M Mladenov
Veterinarno-Meditsinski Nauki|January 1, 1973
[Thermostability of DDT in poultry meat and eggs]I Ionova, Ts Tsvetkova, G Zhecheva
Veterinarno-Meditsinski Nauki|January 1, 1974
[Residual amount of sevin, neguvon and imidan in the meat of swine treated against ectoparasites]I Ionova, G Zhecheva, K Dimitrov
Veterinarno-Meditsinski Nauki|January 1, 1985
[Chemical composition of the meat from chickens treated with aflatoxin B1]I Ionova, R Petkov, G Monov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1984
[Fatty acid content of the lipid fraction of the meat of chickens fed mixed feeds with added bacterial protein]G Monov, I Ionova, R Petkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1981
[Physical methods (ultrasound) and disinfecting agents for decontaminating the water in poultry meat processing]I Ionova, Zh Kunev, M Mladenov, et al.
Voprosy Onkologii|March 24, 1999
[Quality of life of oncologic patients]T I Ionova, A A Novik, I A Sukhonos
Journal of Pain and Symptom Management|September 17, 2002
Russia: the State-of-the-Art of palliative careAndrei A Novik, Tatiana I Ionova, Svetlana A Kaliadina
Zhurnal Nevropatologii I Psikhiatrii Imeni S.S. Korsakova (Moscow, Russia : 1952)|January 1, 1970
[Electroencephalographic findings in patients with affective-delusional and delusional psychoses in their presenile years according to catamnestic studies]N B Tsvetkova, N D Dvoĭnikov, M I Ionova
Voprosy Pitaniia|February 28, 2019
[Investigation of the iron-binding capacity of the bovine lactoferrin]E I Titov, N A Tikhomirova, I I Ionova
Pageof 6

Showing results (11-20 of 60) with videos related to

Sort By:
Pageof 6
Veterinarno-Meditsinski Nauki|January 1, 1981
[Enterococcal studies of uncut raw dried meat products]I Gogov, I Ionova, M Mladenov
Veterinarno-Meditsinski Nauki|January 1, 1973
[Thermostability of DDT in poultry meat and eggs]I Ionova, Ts Tsvetkova, G Zhecheva
Veterinarno-Meditsinski Nauki|January 1, 1974
[Residual amount of sevin, neguvon and imidan in the meat of swine treated against ectoparasites]I Ionova, G Zhecheva, K Dimitrov
Veterinarno-Meditsinski Nauki|January 1, 1985
[Chemical composition of the meat from chickens treated with aflatoxin B1]I Ionova, R Petkov, G Monov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1984
[Fatty acid content of the lipid fraction of the meat of chickens fed mixed feeds with added bacterial protein]G Monov, I Ionova, R Petkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1981
[Physical methods (ultrasound) and disinfecting agents for decontaminating the water in poultry meat processing]I Ionova, Zh Kunev, M Mladenov, et al.
Voprosy Onkologii|March 24, 1999
[Quality of life of oncologic patients]T I Ionova, A A Novik, I A Sukhonos
Journal of Pain and Symptom Management|September 17, 2002
Russia: the State-of-the-Art of palliative careAndrei A Novik, Tatiana I Ionova, Svetlana A Kaliadina
Zhurnal Nevropatologii I Psikhiatrii Imeni S.S. Korsakova (Moscow, Russia : 1952)|January 1, 1970
[Electroencephalographic findings in patients with affective-delusional and delusional psychoses in their presenile years according to catamnestic studies]N B Tsvetkova, N D Dvoĭnikov, M I Ionova
Voprosy Pitaniia|February 28, 2019
[Investigation of the iron-binding capacity of the bovine lactoferrin]E I Titov, N A Tikhomirova, I I Ionova
Pageof 6