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I J Pflug

Showing results (11-20 of 39) with videos related to

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Applied and Environmental Microbiology|July 1, 1977
Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid mediaT E Odlaug, I J Pflug
Applied and Environmental Microbiology|July 1, 1977
Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubesT E Odlaug, I J Pflug
Applied and Environmental Microbiology|May 1, 1977
Effect of combined heat and radiation on microbial destructionD A Fisher, I J Pflug
Journal of Food Protection|May 25, 2019
Heat Penetration Rates of Natural Convection Heating Liquids in Metal ContainersL G Zechman, I J Pflug
Journal of Food Protection|March 13, 2019
Leakage Potential of Swelled Cans of Low-Acid Foods Collected from Supermarkets <sup>1</sup>P M Davidson, I J Pflug
Applied Microbiology|November 1, 1970
Dry-heat destruction of Bacillus subtilis spores on surfaces: effect of humidity in an open systemD W Drummond, I J Pflug
Applied and Environmental Microbiology|March 1, 1979
Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilisT E Odlaug, I J Pflug
PDA Journal of Pharmaceutical Science and Technology|May 24, 2000
Carrying out biological qualification, the control operation of moist-heat (steam sterilization) processes for producing sterile pharmaceuticals and medical devicesI J Pflug, K D Evans
Life Sciences and Space Research|January 1, 1977
Determinations of microbial loads associated with microscopic-size particles of Kennedy Space Center soilO R Ruschmeyer, I J Pflug
Journal of Parenteral Science and Technology : a Publication of the Parenteral Drug Association|May 1, 1981
Bacillus coagulans, FRR B666, as a potential biological indicator organismA T Jones, I J Pflug
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|July 1, 1977
Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid mediaT E Odlaug, I J Pflug
Applied and Environmental Microbiology|July 1, 1977
Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubesT E Odlaug, I J Pflug
Applied and Environmental Microbiology|May 1, 1977
Effect of combined heat and radiation on microbial destructionD A Fisher, I J Pflug
Journal of Food Protection|May 25, 2019
Heat Penetration Rates of Natural Convection Heating Liquids in Metal ContainersL G Zechman, I J Pflug
Journal of Food Protection|March 13, 2019
Leakage Potential of Swelled Cans of Low-Acid Foods Collected from Supermarkets <sup>1</sup>P M Davidson, I J Pflug
Applied Microbiology|November 1, 1970
Dry-heat destruction of Bacillus subtilis spores on surfaces: effect of humidity in an open systemD W Drummond, I J Pflug
Applied and Environmental Microbiology|March 1, 1979
Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilisT E Odlaug, I J Pflug
PDA Journal of Pharmaceutical Science and Technology|May 24, 2000
Carrying out biological qualification, the control operation of moist-heat (steam sterilization) processes for producing sterile pharmaceuticals and medical devicesI J Pflug, K D Evans
Life Sciences and Space Research|January 1, 1977
Determinations of microbial loads associated with microscopic-size particles of Kennedy Space Center soilO R Ruschmeyer, I J Pflug
Journal of Parenteral Science and Technology : a Publication of the Parenteral Drug Association|May 1, 1981
Bacillus coagulans, FRR B666, as a potential biological indicator organismA T Jones, I J Pflug
Pageof 4