Showing results (1-10 of 33) with videos related to
Sort By:
Pageof 4
Journal of Applied Microbiology|December 22, 2004
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirusD J Dawson, A Paish, L M Staffell, et al.Ciba Foundation Symposium|January 1, 1987
Small round viruses: classification and role in food-borne infectionsH AppletonEpidemiology and Infection|November 24, 1998
Feline calicivirus as a model system for heat inactivation studies of small round structured viruses in shellfishM J Slomka, H AppletonJournal of Medical Virology|January 1, 1982
The electron microscopical and physical characteristics of small round human fecal viruses: an interim scheme for classificationE O Caul, H AppletonLancet (London, England)|April 9, 1977
A possible virus aetiology in outbreaks of food-poisoning from cocklesH Appleton, M S PereiraThe Journal of Applied Bacteriology|June 1, 1994
A substrate-mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperaturesI J Seymour, M B Cole, P J CooteEpidemiology and Infection|June 1, 1987
Studies on heat inactivation of hepatitis A virus with special reference to shellfish. Part 1. Procedures for infection and recovery of virus from laboratory-maintained cocklesJ Millard, H Appleton, J V ParryPageof 4