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Annual Review of Food Science and Technology|March 10, 2015
Statistical aspects of food safety samplingI Jongenburger, H M W den Besten, M H ZwieteringApplied and Environmental Microbiology|June 1, 1990
Modeling of the bacterial growth curveM H Zwietering, I Jongenburger, F M Rombouts, et al.International Journal of Food Microbiology|August 12, 2009
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formulaM W Reij, I Jongenburger, E Gkogka, et al.International Journal of Food Microbiology|August 21, 2010
Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in foodI Jongenburger, M W Reij, E P J Boer, et al.International Journal of Food Microbiology|September 7, 2011
Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategiesI Jongenburger, M W Reij, E P J Boer, et al.International Journal of Food Microbiology|May 18, 2012
Modelling homogeneous and heterogeneous microbial contaminations in a powdered food productI Jongenburger, M W Reij, E P J Boer, et al.Pageof 1