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Biochemical and Biophysical Research Communications|September 14, 1990
5-series peptido-leukotriene synthesis in mouse peritoneal macrophages: modulation by dietary n-3 fatty acidsR S Chapkin, N E Hubbard, K L EricksonLipids|September 1, 1994
Effect of dietary linseed oil on tumoricidal activity and eicosanoid production in murine macrophagesN E Hubbard, R S Chapkin, K L EricksonThe British Journal of Dermatology|July 1, 1976
The role of divalent cations in epidermolysisR L Dimond, K L Erickson, K D WuepperThe Journal of Nutrition|February 1, 1990
Modulation of mouse mammary tumor growth and linoleate enhanced metastasis by oleateD K Buckman, R S Chapkin, K L EricksonCellular Immunology|October 1, 1989
Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oilS D Somers, R S Chapkin, K L EricksonJournal of Natural Products|May 26, 2001
Polychlorinated acetamides from the cyanobacterium Microcoleus lyngbyaceusM A Orsini, L K Pannell, K L EricksonLipids|August 1, 1988
Dietary manipulation of macrophage phospholipid classes: selective increase of dihomogammalinolenic acidR S Chapkin, S D Somers, K L EricksonLipids|July 1, 1983
Dietary lipid modulation of immune responsivenessK L Erickson, D A Adams, C J McNeillThe Journal of Infectious Diseases|August 17, 2000
Micronutrients and innate immunityK L Erickson, E A Medina, N E HubbardJournal of Immunology (Baltimore, Md. : 1950)|April 1, 1988
Inability of murine peritoneal macrophages to convert linoleic acid into arachidonic acid. Evidence of chain elongationR S Chapkin, S D Somers, K L EricksonPageof 12