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The Journal of Nutrition|March 1, 1996
The challenge of regulating health claims and food fortificationE A Yetley, J I RaderInfection and Immunity|March 1, 1982
Cell-mediated immunity in malnourished guinea pigs after Mycobacterium bovis BCG vaccinationD N McMurray, E A YetleyJournal of the American Dietetic Association|December 1, 1988
Serving size issues in estimating dietary exposure to food substancesC J Lewis, A M Beloian, E A YetleyAmerican Journal of Public Health|June 1, 1992
Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake?N T Crane, C J Lewis, E A YetleyJournal of the American Dietetic Association|July 1, 1988
Vitamin-mineral supplement use: association with dietary intake and iron status of adultsA Looker, C T Sempos, C Johnson, et al.Journal of the American Dietetic Association|June 1, 1992
Nutrient intakes and body weights of persons consuming high and moderate levels of added sugarsC J Lewis, Y K Park, P B Dexter, et al.The American Journal of Clinical Nutrition|March 1, 1989
Iron status: prevalence of impairment in three Hispanic groups in the United StatesA C Looker, C L Johnson, M A McDowell, et al.The American Journal of Clinical Nutrition|July 30, 1999
Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement useC J Lewis, N T Crane, D B Wilson, et al.Journal of the American Dietetic Association|September 1, 1992
Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health statusM M Bender, A S Levy, R E Schucker, et al.The American Journal of Clinical Nutrition|October 1, 1987
Comparison of dietary intakes and iron status of vitamin-mineral supplement users and nonusers, aged 1-19 yearsA C Looker, C T Sempos, C L Johnson, et al.Pageof 236