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Advances in Nutritional Research|January 1, 1994
The effects of high phosphorus intake on calcium homeostasisM S CalvoAmerican Journal of Public Health|May 9, 2000
Effectiveness of food fortification in the United States: the case of pellagraY K Park, C T Sempos, C N Barton, et al.The American Journal of Clinical Nutrition|August 1, 1990
Relationship between age and serum vitamin A in children aged 4-11 yC J Lewis, M A McDowell, C T Sempos, et al.The American Journal of Clinical Nutrition|February 1, 1988
Ethnic and racial differences in serum vitamin A levels of children aged 4-11 yearsA C Looker, C L Johnson, C E Woteki, et al.The American Journal of Clinical Nutrition|June 1, 1988
Acute effects of oral phosphate-salt ingestion on serum phosphorus, serum ionized calcium, and parathyroid hormone in young adultsM S Calvo, H HeathAmerican Journal of Public Health|May 1, 1995
Evaluating food fortification options: general principles revisited with folic acidN T Crane, D B Wilson, D A Cook, et al.The Journal of Nutrition|April 1, 1996
Changing phosphorus content of the U.S. diet: potential for adverse effects on boneM S Calvo, Y K ParkJournal of Agricultural Safety and Health|June 6, 2008
Worker health and safety in concentrated animal feeding operationsF M Mitloehner, M S CalvoThe Journal of Clinical Endocrinology and Metabolism|May 1, 1990
Persistently elevated parathyroid hormone secretion and action in young women after four weeks of ingesting high phosphorus, low calcium dietsM S Calvo, R Kumar, H HeathPageof 236