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Journal of Virological Methods
|
March 19, 2011
Measurement of the virolysis of human GII.4 norovirus in response to disinfectants and sanitisers
P Nowak, J R Topping, V Fotheringham, et al.
Translational Animal Science
|
July 25, 2020
Technical note: validation of an automated feeding system for measuring individual animal feed intake in sheep housed in groups
Stephanie K Muir, Nick P Linden, Andrew Kennedy, et al.
Meat Science
|
July 21, 2020
Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb
Matthew I Knight, Kym L Butler, Nick P Linden, et al.
Applied and Environmental Microbiology
|
March 5, 2005
Comparison of diversities of Escherichia coli O157 shed from a cohort of spring-born beef calves at pasture and in housing
Leila Vali, Michael C Pearce, Karen A Wisely, et al.
Journal of Food Protection
|
December 22, 2011
Virolysis of feline calicivirus and human GII.4 norovirus following chlorine exposure under standardized light soil disinfection conditions
P Nowak, J R Topping, K Bellamy, et al.
Journal of Dairy Science
|
October 6, 2014
Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo
Matthew I Knight, Angus M Tester, Matthew B McDonagh, et al.
Plos One
|
April 5, 2022
Multiple metals influence distinct properties of the Arabidopsis circadian clock
Jessica K Hargreaves, Rachael J Oakenfull, Amanda M Davis, et al.
Letters in Applied Microbiology
|
June 26, 2009
Cefixime-tellurite rhamnose MacConkey agar for isolation of Vero cytotoxin-producing Escherichia coli serogroup O26 from Scottish cattle and sheep faeces
J Evans, H I Knight, A W Smith, et al.
Applied and Environmental Microbiology
|
October 7, 2004
High-level genotypic variation and antibiotic sensitivity among Escherichia coli O157 strains isolated from two Scottish beef cattle farms
Leila Vali, Karen A Wisely, Michael C Pearce, et al.
Meat Science
|
August 17, 2013
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb
Matthew I Knight, Hans D Daetwyler, Ben J Hayes, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 105) with videos related to
Sort By:
Page
of 11
Journal of Virological Methods
|
March 19, 2011
Measurement of the virolysis of human GII.4 norovirus in response to disinfectants and sanitisers
P Nowak, J R Topping, V Fotheringham, et al.
Translational Animal Science
|
July 25, 2020
Technical note: validation of an automated feeding system for measuring individual animal feed intake in sheep housed in groups
Stephanie K Muir, Nick P Linden, Andrew Kennedy, et al.
Meat Science
|
July 21, 2020
Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb
Matthew I Knight, Kym L Butler, Nick P Linden, et al.
Applied and Environmental Microbiology
|
March 5, 2005
Comparison of diversities of Escherichia coli O157 shed from a cohort of spring-born beef calves at pasture and in housing
Leila Vali, Michael C Pearce, Karen A Wisely, et al.
Journal of Food Protection
|
December 22, 2011
Virolysis of feline calicivirus and human GII.4 norovirus following chlorine exposure under standardized light soil disinfection conditions
P Nowak, J R Topping, K Bellamy, et al.
Journal of Dairy Science
|
October 6, 2014
Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo
Matthew I Knight, Angus M Tester, Matthew B McDonagh, et al.
Plos One
|
April 5, 2022
Multiple metals influence distinct properties of the Arabidopsis circadian clock
Jessica K Hargreaves, Rachael J Oakenfull, Amanda M Davis, et al.
Letters in Applied Microbiology
|
June 26, 2009
Cefixime-tellurite rhamnose MacConkey agar for isolation of Vero cytotoxin-producing Escherichia coli serogroup O26 from Scottish cattle and sheep faeces
J Evans, H I Knight, A W Smith, et al.
Applied and Environmental Microbiology
|
October 7, 2004
High-level genotypic variation and antibiotic sensitivity among Escherichia coli O157 strains isolated from two Scottish beef cattle farms
Leila Vali, Karen A Wisely, Michael C Pearce, et al.
Meat Science
|
August 17, 2013
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb
Matthew I Knight, Hans D Daetwyler, Ben J Hayes, et al.
Page
of 11