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Journal of Inherited Metabolic Disease
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January 1, 1994
Medium-chain acyl-CoA dehydrogenase (MCAD) deficiency due to heterozygosity for the common mutation and an allele resulting in low levels of MCAD mRNA
B S Andresen, P Bross, I Knudsen, et al.
Plos One
|
January 28, 2014
Spatially reciprocal inhibition of inhibition within a stimulus selection network in the avian midbrain
C Alex Goddard, Shreesh P Mysore, Astra S Bryant, et al.
Scandinavian Journal of Clinical and Laboratory Investigation. Supplementum
|
January 1, 1995
Molecular diagnosis and characterization of medium-chain acyl-CoA dehydrogenase deficiency
B S Andresen, P Bross, T G Jensen, et al.
Progress in Clinical and Biological Research
|
January 1, 1990
Carcinogenicity of mutagens from cooked meats
J C Larsen, L O Dragsted, H Frandsen, et al.
Journal of Inherited Metabolic Disease
|
January 1, 1996
The mutational spectrum in very long-chain acyl-CoA dehydrogenase deficiency
B S Andresen, C Vianey-Saban, P Bross, et al.
Journal of Inherited Metabolic Disease
|
January 27, 2005
Lipid-storage myopathy and respiratory insufficiency due to ETFQO mutations in a patient with late-onset multiple acyl-CoA dehydrogenation deficiency
R K J Olsen, M Pourfarzam, A A M Morris, et al.
American Journal of Human Genetics
|
September 1, 1993
A rare disease-associated mutation in the medium-chain acyl-CoA dehydrogenase (MCAD) gene changes a conserved arginine, previously shown to be functionally essential in short-chain acyl-CoA dehydrogenase (SCAD)
B S Andresen, P Bross, T G Jensen, et al.
Pharmacology & Toxicology
|
January 1, 1993
Report from the working group on diet and cancer
H O Adami, L Dragsted, B Enig, et al.
American Journal of Human Genetics
|
June 1, 1994
Disease-causing mutations in exon 11 of the medium-chain acyl-CoA dehydrogenase gene
B S Andresen, T G Jensen, P Bross, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 1996
The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task Force
D A Jonas, E Antignac, J M Antoine, et al.
Page
of 17
Search research articles
Search
Showing results (151-160 of 166) with videos related to
Sort By:
Page
of 17
Journal of Inherited Metabolic Disease
|
January 1, 1994
Medium-chain acyl-CoA dehydrogenase (MCAD) deficiency due to heterozygosity for the common mutation and an allele resulting in low levels of MCAD mRNA
B S Andresen, P Bross, I Knudsen, et al.
Plos One
|
January 28, 2014
Spatially reciprocal inhibition of inhibition within a stimulus selection network in the avian midbrain
C Alex Goddard, Shreesh P Mysore, Astra S Bryant, et al.
Scandinavian Journal of Clinical and Laboratory Investigation. Supplementum
|
January 1, 1995
Molecular diagnosis and characterization of medium-chain acyl-CoA dehydrogenase deficiency
B S Andresen, P Bross, T G Jensen, et al.
Progress in Clinical and Biological Research
|
January 1, 1990
Carcinogenicity of mutagens from cooked meats
J C Larsen, L O Dragsted, H Frandsen, et al.
Journal of Inherited Metabolic Disease
|
January 1, 1996
The mutational spectrum in very long-chain acyl-CoA dehydrogenase deficiency
B S Andresen, C Vianey-Saban, P Bross, et al.
Journal of Inherited Metabolic Disease
|
January 27, 2005
Lipid-storage myopathy and respiratory insufficiency due to ETFQO mutations in a patient with late-onset multiple acyl-CoA dehydrogenation deficiency
R K J Olsen, M Pourfarzam, A A M Morris, et al.
American Journal of Human Genetics
|
September 1, 1993
A rare disease-associated mutation in the medium-chain acyl-CoA dehydrogenase (MCAD) gene changes a conserved arginine, previously shown to be functionally essential in short-chain acyl-CoA dehydrogenase (SCAD)
B S Andresen, P Bross, T G Jensen, et al.
Pharmacology & Toxicology
|
January 1, 1993
Report from the working group on diet and cancer
H O Adami, L Dragsted, B Enig, et al.
American Journal of Human Genetics
|
June 1, 1994
Disease-causing mutations in exon 11 of the medium-chain acyl-CoA dehydrogenase gene
B S Andresen, T G Jensen, P Bross, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 1996
The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task Force
D A Jonas, E Antignac, J M Antoine, et al.
Page
of 17