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Appetite|October 1, 1992
Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed mealI Kyriazakis, G C Emmans
The British Journal of Nutrition|November 1, 1992
The effects of varying protein and energy intakes on the growth and body composition of pigs. 2. The effects of varying both energy and protein intakeI Kyriazakis, G C Emmans
Physiology & Behavior|April 1, 1993
The effect of protein source on the diets selected by pigs given a choice between a low and high protein foodI Kyriazakis, G C Emmans
Veterinary Parasitology|August 24, 1999
Nutrition-parasite interactionR L Coop, I Kyriazakis
Trends in Parasitology|June 26, 2001
Influence of host nutrition on the development and consequences of nematode parasitism in ruminantsR L Coop, I Kyriazakis
The British Journal of Nutrition|August 1, 1995
Do breeds of pig differ in the efficiency with which they use a limiting protein supply?I Kyriazakis, G C Emmans
The British Journal of Nutrition|February 1, 1997
Food intake and diet selection in sheep: the effect of manipulating the rates of digestion of carbohydrates and protein of the foods offered as a choiceI Kyriazakis, J D Oldham
The British Journal of Nutrition|November 1, 1990
The immediate effects of abrupt diet composition changes in young pigsI Kyriazakis, G C Emmans
Animal : an International Journal of Animal Bioscience|March 19, 2016
Quantifying the consequences of nutritional strategies aimed at decreasing phosphorus excretion from pig populations: a modeling approachV Symeou, I Leinonen, I Kyriazakis
Animal : an International Journal of Animal Bioscience|June 14, 2014
Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pigs: model descriptionV Symeou, I Leinonen, I Kyriazakis
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