Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

I Kyriazakis

Showing results (121-130 of 139) with videos related to

Pageof 14
Sort By:
Animal : an International Journal of Animal Bioscience|October 31, 2018
A systematic literature mapping and meta-analysis of animal-based traits as indicators of production diseases in pigsS Stavrakakis, F Loisel, P Sakkas, et al.
Journal of Animal Science|April 15, 2008
Changes in food intake and circulating leptin due to gastrointestinal parasitism in lambs of two breedsK Zaralis, B J Tolkamp, J G M Houdijk, et al.
Journal of Animal Science|February 3, 2009
Clinical and pathological responses of pigs from two genetically diverse commercial lines to porcine reproductive and respiratory syndrome virus infectionA B Doeschl-Wilson, I Kyriazakis, A Vincent, et al.
Parasitology|June 20, 2008
The effect of dietary sainfoin ( Onobrychis viciifolia) on local cellular responses to Trichostrongylus colubriformis in sheepL Ríos-de Alvarez, A W Greer, F Jackson, et al.
Journal of Dairy Science|November 13, 1998
Diet choice by dairy cows. 2. Selection for metabolizable protein or for ruminally degradable protein?B J Tolkamp, I Kyriazakis, J D Oldham, et al.
British Poultry Science|October 10, 2014
Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilersE Kasapidou, I Giannenas, P Mitlianga, et al.
Journal of Dairy Science|November 13, 1998
Diet choice by dairy cows. 1. Selection of feed protein content during the first half of lactationB J Tolkamp, R J Dewhurst, N C Friggens, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sowsC H Gaukroger, S A Edwards, J Walshaw, et al.
Journal of Dairy Science|June 25, 2011
The use of a radiotelemetric ruminal bolus to detect body temperature changes in lactating dairy cattleO Alzahal, H Alzahal, M A Steele, et al.
International Journal for Parasitology|March 15, 2011
Dissecting the impact of protein versus energy host nutrition on the expression of immunity to gastrointestinal parasites during lactationL A Jones, J G M Houdijk, P Sakkas, et al.
Pageof 14

Showing results (121-130 of 139) with videos related to

Sort By:
Pageof 14
Animal : an International Journal of Animal Bioscience|October 31, 2018
A systematic literature mapping and meta-analysis of animal-based traits as indicators of production diseases in pigsS Stavrakakis, F Loisel, P Sakkas, et al.
Journal of Animal Science|April 15, 2008
Changes in food intake and circulating leptin due to gastrointestinal parasitism in lambs of two breedsK Zaralis, B J Tolkamp, J G M Houdijk, et al.
Journal of Animal Science|February 3, 2009
Clinical and pathological responses of pigs from two genetically diverse commercial lines to porcine reproductive and respiratory syndrome virus infectionA B Doeschl-Wilson, I Kyriazakis, A Vincent, et al.
Parasitology|June 20, 2008
The effect of dietary sainfoin ( Onobrychis viciifolia) on local cellular responses to Trichostrongylus colubriformis in sheepL Ríos-de Alvarez, A W Greer, F Jackson, et al.
Journal of Dairy Science|November 13, 1998
Diet choice by dairy cows. 2. Selection for metabolizable protein or for ruminally degradable protein?B J Tolkamp, I Kyriazakis, J D Oldham, et al.
British Poultry Science|October 10, 2014
Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilersE Kasapidou, I Giannenas, P Mitlianga, et al.
Journal of Dairy Science|November 13, 1998
Diet choice by dairy cows. 1. Selection of feed protein content during the first half of lactationB J Tolkamp, R J Dewhurst, N C Friggens, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sowsC H Gaukroger, S A Edwards, J Walshaw, et al.
Journal of Dairy Science|June 25, 2011
The use of a radiotelemetric ruminal bolus to detect body temperature changes in lactating dairy cattleO Alzahal, H Alzahal, M A Steele, et al.
International Journal for Parasitology|March 15, 2011
Dissecting the impact of protein versus energy host nutrition on the expression of immunity to gastrointestinal parasites during lactationL A Jones, J G M Houdijk, P Sakkas, et al.
Pageof 14