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I L Larsen

Showing results (11-20 of 14) with videos related to

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Meat Science|September 1, 2014
The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass gradeJ Holdstock, J L Aalhus, B A Uttaro, et al.
Journal of Food Protection|February 22, 2017
Control Points To Reduce Movement of Central Nervous System Tissue during Beef SlaughterJ L Aalhus, R D Thacker, I L Larsen, et al.
Journal of Contaminant Hydrology|May 10, 2002
Influence of hydrological and geochemical processes on the transport of chelated metals and chromate in fractured shale bedrockP M Jardine, T L Mehlhorn, I L Larsen, et al.
Meat Science|December 3, 2014
Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fatT D Turner, J L Aalhus, C Mapiye, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Meat Science|September 1, 2014
The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass gradeJ Holdstock, J L Aalhus, B A Uttaro, et al.
Journal of Food Protection|February 22, 2017
Control Points To Reduce Movement of Central Nervous System Tissue during Beef SlaughterJ L Aalhus, R D Thacker, I L Larsen, et al.
Journal of Contaminant Hydrology|May 10, 2002
Influence of hydrological and geochemical processes on the transport of chelated metals and chromate in fractured shale bedrockP M Jardine, T L Mehlhorn, I L Larsen, et al.
Meat Science|December 3, 2014
Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fatT D Turner, J L Aalhus, C Mapiye, et al.
Pageof 2