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Journal of Hypertension|August 1, 1993
Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian dietS E Sciarrone, M T Strahan, L J Beilin, et al.The Australian and New Zealand Journal of Surgery|June 12, 1998
The Quality of Surgical Care Project: a model to evaluate surgical outcomes in Western Australia using population-based record linkageJ B Semmens, M M Lawrence-Brown, D R Fletcher, et al.The American Journal of Clinical Nutrition|September 1, 1984
Effects of a lacto-ovo vegetarian diet on serum concentrations of cholesterol, triglyceride, HDL-C, HDL2-C, HDL3-C, apoprotein-B, and Lp(a)J R Masarei, I L Rouse, W J Lynch, et al.Atherosclerosis|April 1, 1986
Effects of alcohol consumption on serum lipoprotein-lipid and apolipoprotein concentrations. Results from an intervention study in healthy subjectsJ R Masarei, I B Puddey, I L Rouse, et al.Hypertension (Dallas, Tex. : 1979)|October 1, 1987
Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patientsF M Sacks, I L Rouse, M J Stampfer, et al.Journal of the National Cancer Institute|June 1, 1985
Cutaneous malignant melanoma and fluorescent lightingD R English, I L Rouse, Z Xu, et al.Clinical Science (London, England : 1979)|August 1, 1985
Blood pressure and dietary polyunsaturated and saturated fats: a controlled trialB M Margetts, L J Beilin, B K Armstrong, et al.Journal of Hypertension|April 1, 1986
Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian dietI L Rouse, L J Beilin, D P Mahoney, et al.Pageof 5