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The Journal of Pediatrics|January 15, 2000
Low-saturated fat, low-cholesterol diet in 3-year-old children: effect on intake and composition of trans fatty acids and other fatty acids in serum phospholipid fraction-The STRIP study. Special Turku coronary Risk factor Intervention Project for childrenP Salo, T Seppänen-Laakso, I Laakso, et al.
The Journal of International Medical Research|November 18, 1998
Red-wine polyphenols and inhibition of platelet aggregation: possible mechanisms, and potential use in health promotion and disease preventionM J Halpern, A L Dahlgren, I Laakso, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 9, 2010
Elevated plasma fibrinogen caused by inadequate alpha-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oilT Seppänen-Laakso, I Laakso, T Lehtimäki, et al.
European Journal of Mass Spectrometry (Chichester, England)|June 5, 2014
Characterization of volatile and semi-volatile compounds in green and fermented leaves of Bergenia crassifolia L. by gas chromatography-mass spectrometry and ID-CUBE direct analysis in real time-high resolution mass spectrometryElena S Chernetsova, Alexander N Shikov, Elizabeth A Crawford, et al.
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