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Showing results (1-10 of 19) with videos related to

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Archivos Latinoamericanos De Nutricion|June 1, 1975
Iron absorption by humans from fishC Martínez-Torres, I Leets, M Layrisse
The Journal of Nutrition|December 29, 1999
Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cellsM N García-Casal, I Leets, M Layrisse
The Journal of Nutrition|August 1, 1974
Iron absorption by humans from veal liverC Martínez-Torres, I Leets, M Renzi, et al.
Blood|May 1, 1975
Ferritin iron absorption in manM Layrisse, C Martínez-Torres, M Renzy, et al.
The Journal of Nutrition|January 1, 1984
Effect of histidine, cysteine, glutathione or beef on iron absorption in humansM Layrisse, C Martínez-Torres, I Leets, et al.
Investigacion Clinica|February 5, 1998
Prevalence of anemia, iron, folic acid and vitamin B12 deficiency in two Bari Indian communities from western VenezuelaM Diez-Ewald, E Torres-Guerra, M Layrisse, et al.
The Journal of Nutrition|September 1, 1988
Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humansP Taylor, C Martínez-Torres, I Leets, et al.
Investigacion Clinica|October 26, 1999
[Anemia in indigenous population of the West of Venezuela]M Diez-Ewald, E Torrés-Guerra, I Leets, et al.
The Journal of Nutrition|September 1, 1986
Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beefC Martínez-Torres, I Leets, P Taylor, et al.
European Journal of Clinical Nutrition|July 15, 2005
High prevalence of folic acid and vitamin B12 deficiencies in infants, children, adolescents and pregnant women in VenezuelaM N García-Casal, C Osorio, M Landaeta, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Archivos Latinoamericanos De Nutricion|June 1, 1975
Iron absorption by humans from fishC Martínez-Torres, I Leets, M Layrisse
The Journal of Nutrition|December 29, 1999
Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cellsM N García-Casal, I Leets, M Layrisse
The Journal of Nutrition|August 1, 1974
Iron absorption by humans from veal liverC Martínez-Torres, I Leets, M Renzi, et al.
Blood|May 1, 1975
Ferritin iron absorption in manM Layrisse, C Martínez-Torres, M Renzy, et al.
The Journal of Nutrition|January 1, 1984
Effect of histidine, cysteine, glutathione or beef on iron absorption in humansM Layrisse, C Martínez-Torres, I Leets, et al.
Investigacion Clinica|February 5, 1998
Prevalence of anemia, iron, folic acid and vitamin B12 deficiency in two Bari Indian communities from western VenezuelaM Diez-Ewald, E Torres-Guerra, M Layrisse, et al.
The Journal of Nutrition|September 1, 1988
Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humansP Taylor, C Martínez-Torres, I Leets, et al.
Investigacion Clinica|October 26, 1999
[Anemia in indigenous population of the West of Venezuela]M Diez-Ewald, E Torrés-Guerra, I Leets, et al.
The Journal of Nutrition|September 1, 1986
Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beefC Martínez-Torres, I Leets, P Taylor, et al.
European Journal of Clinical Nutrition|July 15, 2005
High prevalence of folic acid and vitamin B12 deficiencies in infants, children, adolescents and pregnant women in VenezuelaM N García-Casal, C Osorio, M Landaeta, et al.
Pageof 2