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Showing results (11-20 of 19) with videos related to

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Archivos Latinoamericanos De Nutricion|March 1, 1987
[Hematologic profile and absorption of iron from diets consumed by a population of low socioeconomic level of 2 Venezuelan states]M Fossi, H Méndez-Castellano, W G Jaffé, et al.
The American Journal of Clinical Nutrition|August 1, 1993
The relationship between iron deficiency and anemia in Venezuelan childrenP G Taylor, C Martínez-Torres, H Méndez-Castellano, et al.
The American Journal of Physiology|March 1, 1984
Effect of exposure to low temperature on normal and iron-deficient subjectsC Martinez-Torres, L Cubeddu, E Dillmann, et al.
Archivos Latinoamericanos De Nutricion|May 12, 2001
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorptionM Layrisse, M N García-Casal, L Solano, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1994
Fortification of precooked maize flour with coarse defatted maize germF Rivero, E Racca, C Martínez-Torres, et al.
The Journal of Nutrition|August 26, 2000
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenolsM Layrisse, M N García-Casal, L Solano, et al.
The Journal of Nutrition|April 4, 1998
Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humansM N García-Casal, M Layrisse, L Solano, et al.
The Journal of Nutrition|July 1, 1995
Iron bioavailability from diets consumed by different socioeconomic strata of the Venezuelan populationP G Taylor, H Méndez-Castellanos, C Martínez-Torres, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1988
[Requirements of nutrients which participate in erythropoiesis]M Layrisse, C Martínez-Torres, H Méndez-Castellano, et al.
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Showing results (11-20 of 19) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Archivos Latinoamericanos De Nutricion|March 1, 1987
[Hematologic profile and absorption of iron from diets consumed by a population of low socioeconomic level of 2 Venezuelan states]M Fossi, H Méndez-Castellano, W G Jaffé, et al.
The American Journal of Clinical Nutrition|August 1, 1993
The relationship between iron deficiency and anemia in Venezuelan childrenP G Taylor, C Martínez-Torres, H Méndez-Castellano, et al.
The American Journal of Physiology|March 1, 1984
Effect of exposure to low temperature on normal and iron-deficient subjectsC Martinez-Torres, L Cubeddu, E Dillmann, et al.
Archivos Latinoamericanos De Nutricion|May 12, 2001
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorptionM Layrisse, M N García-Casal, L Solano, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1994
Fortification of precooked maize flour with coarse defatted maize germF Rivero, E Racca, C Martínez-Torres, et al.
The Journal of Nutrition|August 26, 2000
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenolsM Layrisse, M N García-Casal, L Solano, et al.
The Journal of Nutrition|April 4, 1998
Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humansM N García-Casal, M Layrisse, L Solano, et al.
The Journal of Nutrition|July 1, 1995
Iron bioavailability from diets consumed by different socioeconomic strata of the Venezuelan populationP G Taylor, H Méndez-Castellanos, C Martínez-Torres, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1988
[Requirements of nutrients which participate in erythropoiesis]M Layrisse, C Martínez-Torres, H Méndez-Castellano, et al.
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