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Showing results (41-50 of 70) with videos related to

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Journal of Oral Pathology|April 1, 1988
Patterns of keratin-expression in rests of Malassez and periapical lesionsZ Gao, I C Mackenzie, D M Williams, et al.
Journal of Oral Pathology & Medicine : Official Publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology|February 1, 1989
Cytokeratin expression of the odontogenic epithelia in dental follicles and developmental cystsZ Gao, I C Mackenzie, A T Cruchley, et al.
European Journal of Cell Biology|August 1, 1990
Keratins 1 and 10 or homologues as regular constituents of inner root sheath and cuticle cells in the human hair follicleH J Stark, D Breitkreutz, A Limat, et al.
The American Journal of Pathology|March 1, 1990
Changing patterns of keratin expression during progression of cervical intraepithelial neoplasiaF Smedts, F Ramaekers, H Robben, et al.
The Annals of Otology, Rhinology, and Laryngology|November 1, 1992
Immunohistochemical analysis of the cytokeratin expression in middle ear cholesteatoma and related epithelial tissuesD Broekaert, P Coucke, S Leperque, et al.
Journal of Agricultural and Food Chemistry|March 31, 2015
Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in winesChristine M Mayr, Dimitra L Capone, Kevin H Pardon, et al.
Food Chemistry|April 3, 2018
Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon winesTracey E Siebert, Sheridan R Barter, Miguel A de Barros Lopes, et al.
The American Journal of Pathology|August 1, 1992
Keratin expression in cervical cancerF Smedts, F Ramaekers, S Troyanovsky, et al.
Journal of Agricultural and Food Chemistry|April 22, 2014
Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studiesChristine M Mayr, Jason P Geue, Helen E Holt, et al.
Journal of Agricultural and Food Chemistry|August 24, 2021
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in WineJulie A Culbert, WenWen Jiang, Eleanor Bilogrevic, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Journal of Oral Pathology|April 1, 1988
Patterns of keratin-expression in rests of Malassez and periapical lesionsZ Gao, I C Mackenzie, D M Williams, et al.
Journal of Oral Pathology & Medicine : Official Publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology|February 1, 1989
Cytokeratin expression of the odontogenic epithelia in dental follicles and developmental cystsZ Gao, I C Mackenzie, A T Cruchley, et al.
European Journal of Cell Biology|August 1, 1990
Keratins 1 and 10 or homologues as regular constituents of inner root sheath and cuticle cells in the human hair follicleH J Stark, D Breitkreutz, A Limat, et al.
The American Journal of Pathology|March 1, 1990
Changing patterns of keratin expression during progression of cervical intraepithelial neoplasiaF Smedts, F Ramaekers, H Robben, et al.
The Annals of Otology, Rhinology, and Laryngology|November 1, 1992
Immunohistochemical analysis of the cytokeratin expression in middle ear cholesteatoma and related epithelial tissuesD Broekaert, P Coucke, S Leperque, et al.
Journal of Agricultural and Food Chemistry|March 31, 2015
Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in winesChristine M Mayr, Dimitra L Capone, Kevin H Pardon, et al.
Food Chemistry|April 3, 2018
Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon winesTracey E Siebert, Sheridan R Barter, Miguel A de Barros Lopes, et al.
The American Journal of Pathology|August 1, 1992
Keratin expression in cervical cancerF Smedts, F Ramaekers, S Troyanovsky, et al.
Journal of Agricultural and Food Chemistry|April 22, 2014
Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studiesChristine M Mayr, Jason P Geue, Helen E Holt, et al.
Journal of Agricultural and Food Chemistry|August 24, 2021
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in WineJulie A Culbert, WenWen Jiang, Eleanor Bilogrevic, et al.
Pageof 7