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I M Buzzard

Showing results (11-20 of 23) with videos related to

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The American Journal of Clinical Nutrition|January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention TrialT A Dolecek, J Stamler, A W Caggiula, et al.
Breast Cancer Research and Treatment|September 1, 1993
The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patientsD P Rose, J M Connolly, R T Chlebowski, et al.
Journal of the American Dietetic Association|January 5, 2002
Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescentsI M Buzzard, C A Stanton, M Figueiredo, et al.
Journal of the American Dietetic Association|October 1, 1988
Comparison of a computerized and a manual method of food coding for nutrient intake studiesD Feskanich, I M Buzzard, B T Welch, et al.
Breast Cancer Research and Treatment|January 11, 1992
Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS)R T Chlebowski, D Rose, I M Buzzard, et al.
Journal of the American Dietetic Association|March 1, 1996
A food frequency questionnaire can detect pregnancy-related changes in dietJ E Brown, I M Buzzard, D R Jacobs, et al.
Controlled Clinical Trials|December 1, 1989
Unpublished Data Summaries and the design and conduct of clinical trials. The Nutrition Adjuvant Study experience and commentaryR T Chlebowski, G L Blackburn, D W Nixon, et al.
Journal of the American Dietetic Association|December 1, 1990
Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement homeJ E Brown, T M Tharp, E M Dahlberg-Luby, et al.
Progress in Clinical and Biological Research|January 1, 1990
Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant StudyR T Chlebowski, G L Blackburn, I M Buzzard, et al.
Breast Cancer Research and Treatment|October 1, 1987
A breast cancer Nutrition Adjuvant Study (NAS): protocol design and initial patient adherenceR T Chlebowski, D W Nixon, G L Blackburn, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention TrialT A Dolecek, J Stamler, A W Caggiula, et al.
Breast Cancer Research and Treatment|September 1, 1993
The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patientsD P Rose, J M Connolly, R T Chlebowski, et al.
Journal of the American Dietetic Association|January 5, 2002
Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescentsI M Buzzard, C A Stanton, M Figueiredo, et al.
Journal of the American Dietetic Association|October 1, 1988
Comparison of a computerized and a manual method of food coding for nutrient intake studiesD Feskanich, I M Buzzard, B T Welch, et al.
Breast Cancer Research and Treatment|January 11, 1992
Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS)R T Chlebowski, D Rose, I M Buzzard, et al.
Journal of the American Dietetic Association|March 1, 1996
A food frequency questionnaire can detect pregnancy-related changes in dietJ E Brown, I M Buzzard, D R Jacobs, et al.
Controlled Clinical Trials|December 1, 1989
Unpublished Data Summaries and the design and conduct of clinical trials. The Nutrition Adjuvant Study experience and commentaryR T Chlebowski, G L Blackburn, D W Nixon, et al.
Journal of the American Dietetic Association|December 1, 1990
Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement homeJ E Brown, T M Tharp, E M Dahlberg-Luby, et al.
Progress in Clinical and Biological Research|January 1, 1990
Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant StudyR T Chlebowski, G L Blackburn, I M Buzzard, et al.
Breast Cancer Research and Treatment|October 1, 1987
A breast cancer Nutrition Adjuvant Study (NAS): protocol design and initial patient adherenceR T Chlebowski, D W Nixon, G L Blackburn, et al.
Pageof 3