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I M MACKIE

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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978

The use of electrophoresis of the water-soluble (sarcoplasmic) proteins of fish muscle to differentiate the closely related species of hake (Merluccius sp.)I M Mackie, B W Jones

Epidemiology and Infection|October 1, 1988

Food poisoning due to the consumption of red whelks (Neptunea antiqua)T M Reid, I M Gould, I M Mackie, et al.

Electrophoresis|August 7, 1998

Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysisH Rehbein, I M Mackie, S Pryde, et al.

Electrophoresis|July 29, 1999

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative studyC Piñeiro, J Barros-Velázquez, R I Pérez-Martín, et al.

Pageof 1

Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978

The use of electrophoresis of the water-soluble (sarcoplasmic) proteins of fish muscle to differentiate the closely related species of hake (Merluccius sp.)I M Mackie, B W Jones

Epidemiology and Infection|October 1, 1988

Food poisoning due to the consumption of red whelks (Neptunea antiqua)T M Reid, I M Gould, I M Mackie, et al.

Electrophoresis|August 7, 1998

Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysisH Rehbein, I M Mackie, S Pryde, et al.

Electrophoresis|July 29, 1999

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative studyC Piñeiro, J Barros-Velázquez, R I Pérez-Martín, et al.

Pageof 1