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Diabetologia
|
October 18, 2016
Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study
Andrew N Reynolds, Jim I Mann, Sheila Williams, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
December 1, 1991
A population-based study of the incidence of complications associated with type 2 diabetes in the elderly
D L Cohen, H A Neil, M Thorogood, et al.
Advances in Planned Parenthood
|
January 1, 1976
Midtrimester abortion with laminaria, prostaglandin, and oxytocin
J Robins, H G Nathanson, R L Fox, et al.
Diabetologia
|
September 1, 1982
Digestible carbohydrate--an independent effect on diabetic control in type 2 (non-insulin-dependent) diabetic patients?
H C Simpson, R D Carter, S Lousley, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
June 11, 1998
Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol
P N Appleby, M Thorogood, J I Mann, et al.
Heart (British Cardiac Society)
|
January 1, 1998
Dietary determinants of ischaemic heart disease in health conscious individuals
J I Mann, P N Appleby, T J Key, et al.
British Medical Journal (Clinical Research Ed.)
|
January 15, 1983
Low phospholipid arachidonic acid values in diabetic platelets
D B Jones, R D Carter, B Haitas, et al.
Obstetrics and Gynecology
|
March 1, 1994
An analysis of birth weight by gestational age using a computerized perinatal data base, 1975-1992
S B Amini, P M Catalano, V Hirsch, et al.
Obstetrics and Gynecology
|
November 1, 1976
Correlation of the oxytocin challenge test with perinatal outcome
A Bhakthavathsalan, L I Mann, N A Tejani, et al.
Journal of Chronic Diseases
|
October 1, 1975
Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices
B K Armstrong, J I Mann, A M Adelstein, et al.
Page
of 46
Search research articles
Search
Showing results (231-240 of 459) with videos related to
Sort By:
Page
of 46
Diabetologia
|
October 18, 2016
Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study
Andrew N Reynolds, Jim I Mann, Sheila Williams, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
December 1, 1991
A population-based study of the incidence of complications associated with type 2 diabetes in the elderly
D L Cohen, H A Neil, M Thorogood, et al.
Advances in Planned Parenthood
|
January 1, 1976
Midtrimester abortion with laminaria, prostaglandin, and oxytocin
J Robins, H G Nathanson, R L Fox, et al.
Diabetologia
|
September 1, 1982
Digestible carbohydrate--an independent effect on diabetic control in type 2 (non-insulin-dependent) diabetic patients?
H C Simpson, R D Carter, S Lousley, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
June 11, 1998
Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol
P N Appleby, M Thorogood, J I Mann, et al.
Heart (British Cardiac Society)
|
January 1, 1998
Dietary determinants of ischaemic heart disease in health conscious individuals
J I Mann, P N Appleby, T J Key, et al.
British Medical Journal (Clinical Research Ed.)
|
January 15, 1983
Low phospholipid arachidonic acid values in diabetic platelets
D B Jones, R D Carter, B Haitas, et al.
Obstetrics and Gynecology
|
March 1, 1994
An analysis of birth weight by gestational age using a computerized perinatal data base, 1975-1992
S B Amini, P M Catalano, V Hirsch, et al.
Obstetrics and Gynecology
|
November 1, 1976
Correlation of the oxytocin challenge test with perinatal outcome
A Bhakthavathsalan, L I Mann, N A Tejani, et al.
Journal of Chronic Diseases
|
October 1, 1975
Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices
B K Armstrong, J I Mann, A M Adelstein, et al.
Page
of 46