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I Mann

Showing results (411-420 of 459) with videos related to

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International Journal of Obesity (2005)|February 27, 2020
Quantity versus quality of objectively measured sleep in relation to body mass index in children: cross-sectional and longitudinal analysesRachael W Taylor, Sheila M Williams, Barbara C Galland, et al.
Diabetologia|December 24, 2004
Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese womenK A McAuley, C M Hopkins, K J Smith, et al.
The Journal of Reproductive Medicine|June 1, 1995
Safety and efficacy of early postoperative solid food consumption after cesarean sectionW R Burrows, A J Gingo, S M Rose, et al.
Diabetes Care|April 6, 2001
Diagnosing insulin resistance in the general populationK A McAuley, S M Williams, J I Mann, et al.
The Open Medical Informatics Journal|February 12, 2010
DISTq: An Iterative Analysis of Glucose Data for Low-Cost, Real-Time and Accurate Estimation of Insulin SensitivityPaul D Docherty, J Geoffrey Chase, Thomas Lotz, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|November 1, 1987
The Oxford Community Diabetes Study: evidence for an increase in the prevalence of known diabetes in Great BritainH A Neil, W Gatling, H M Mather, et al.
European Journal of Clinical Nutrition|July 18, 2002
Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trialB J Venn, J I Mann, S M Williams, et al.
Journal of the American Chemical Society|August 2, 2025
Radical-Initiated Photodissociation at Tryptophan Residues within Intact Proteins in the Gas PhaseLin He, Aidan G Purcell, Gregory J O Beran, et al.
Public Health Nutrition|June 9, 2016
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acidKathryn E Bradbury, Sheila M Williams, Jim I Mann, et al.
Lancet (London, England)|March 7, 1992
Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)G F Watts, B Lewis, J N Brunt, et al.
Pageof 46

Showing results (411-420 of 459) with videos related to

Sort By:
Pageof 46
International Journal of Obesity (2005)|February 27, 2020
Quantity versus quality of objectively measured sleep in relation to body mass index in children: cross-sectional and longitudinal analysesRachael W Taylor, Sheila M Williams, Barbara C Galland, et al.
Diabetologia|December 24, 2004
Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese womenK A McAuley, C M Hopkins, K J Smith, et al.
The Journal of Reproductive Medicine|June 1, 1995
Safety and efficacy of early postoperative solid food consumption after cesarean sectionW R Burrows, A J Gingo, S M Rose, et al.
Diabetes Care|April 6, 2001
Diagnosing insulin resistance in the general populationK A McAuley, S M Williams, J I Mann, et al.
The Open Medical Informatics Journal|February 12, 2010
DISTq: An Iterative Analysis of Glucose Data for Low-Cost, Real-Time and Accurate Estimation of Insulin SensitivityPaul D Docherty, J Geoffrey Chase, Thomas Lotz, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|November 1, 1987
The Oxford Community Diabetes Study: evidence for an increase in the prevalence of known diabetes in Great BritainH A Neil, W Gatling, H M Mather, et al.
European Journal of Clinical Nutrition|July 18, 2002
Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trialB J Venn, J I Mann, S M Williams, et al.
Journal of the American Chemical Society|August 2, 2025
Radical-Initiated Photodissociation at Tryptophan Residues within Intact Proteins in the Gas PhaseLin He, Aidan G Purcell, Gregory J O Beran, et al.
Public Health Nutrition|June 9, 2016
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acidKathryn E Bradbury, Sheila M Williams, Jim I Mann, et al.
Lancet (London, England)|March 7, 1992
Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)G F Watts, B Lewis, J N Brunt, et al.
Pageof 46