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Behavioural Brain Research
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March 4, 2014
Extended exposure to a palatable cafeteria diet alters gene expression in brain regions implicated in reward, and withdrawal from this diet alters gene expression in brain regions associated with stress
Sarah I Martire, Jayanthi Maniam, Timothy South, et al.
Il Giornale Di Chirurgia
|
April 13, 2006
[Retroperitoneal mass: a clinical case]
I Martire, G Leonardo, G Maneggia, et al.
Il Giornale Di Chirurgia
|
April 13, 2006
[Intragastric balloon in bariatric surgery]
F Tosato, L Carnevale, I Monsellato, et al.
Nutrients
|
July 11, 2023
Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial
Michael D Kendig, Julie Y L Chow, Sarah I Martire, et al.
Physiology & Behavior
|
February 10, 2018
Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution
Michael D Kendig, Michelle X Fu, Simone Rehn, et al.
Molecular Nutrition & Food Research
|
January 16, 2016
Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet
Nadeem O Kaakoush, Sarah I Martire, Mukesh Raipuria, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
Behavioural Brain Research
|
March 4, 2014
Extended exposure to a palatable cafeteria diet alters gene expression in brain regions implicated in reward, and withdrawal from this diet alters gene expression in brain regions associated with stress
Sarah I Martire, Jayanthi Maniam, Timothy South, et al.
Il Giornale Di Chirurgia
|
April 13, 2006
[Retroperitoneal mass: a clinical case]
I Martire, G Leonardo, G Maneggia, et al.
Il Giornale Di Chirurgia
|
April 13, 2006
[Intragastric balloon in bariatric surgery]
F Tosato, L Carnevale, I Monsellato, et al.
Nutrients
|
July 11, 2023
Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial
Michael D Kendig, Julie Y L Chow, Sarah I Martire, et al.
Physiology & Behavior
|
February 10, 2018
Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution
Michael D Kendig, Michelle X Fu, Simone Rehn, et al.
Molecular Nutrition & Food Research
|
January 16, 2016
Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet
Nadeem O Kaakoush, Sarah I Martire, Mukesh Raipuria, et al.
Page
of 2