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I Mateos-Aparicio

Showing results (1-10 of 5) with videos related to

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Journal of Food Science and Technology|April 19, 2017
Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)E Pérez-López, I Mateos-Aparicio, P Rupérez
The British Journal of Nutrition|July 30, 2016
In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiotaE Pérez-López, D Cela, A Costabile, et al.
Nutricion Hospitalaria|July 8, 2008
Soybean, a promising health sourceI Mateos-Aparicio, A Redondo Cuenca, M J Villanueva-Suárez, et al.
Food Chemistry|September 20, 2022
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factorsD Pedrali, L Giupponi, R De la Peña-Armada, et al.
Nutricion Hospitalaria|February 7, 2015
[Prebiotics: concept, properties and beneficial effects]N Corzo, J L Alonso, F Azpiroz, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|April 19, 2017
Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)E Pérez-López, I Mateos-Aparicio, P Rupérez
The British Journal of Nutrition|July 30, 2016
In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiotaE Pérez-López, D Cela, A Costabile, et al.
Nutricion Hospitalaria|July 8, 2008
Soybean, a promising health sourceI Mateos-Aparicio, A Redondo Cuenca, M J Villanueva-Suárez, et al.
Food Chemistry|September 20, 2022
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factorsD Pedrali, L Giupponi, R De la Peña-Armada, et al.
Nutricion Hospitalaria|February 7, 2015
[Prebiotics: concept, properties and beneficial effects]N Corzo, J L Alonso, F Azpiroz, et al.
Pageof 1