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I Mellidou

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Communications in Agricultural and Applied Biological Sciences|October 4, 2008
Ascorbic acid biosynthesis during tomato fruit development and ripeningI Mellidou, A Siomos, J Keulemans, et al.
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Communications in Agricultural and Applied Biological Sciences|October 4, 2008
Ascorbic acid biosynthesis during tomato fruit development and ripeningI Mellidou, A Siomos, J Keulemans, et al.
Pageof 1