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I Moraru

Showing results (21-30 of 176) with videos related to

Pageof 18
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Gels (Basel, Switzerland)|December 24, 2025
Acidification and Calcium Addition Effects on High-Pressure and Thermally Induced Pulse Protein GelsApril Huang, Carmen I Moraru
Journal of Dairy Science|September 28, 2023
Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy productJoseph Dumpler, Carmen I Moraru
Journal of Food Protection|June 13, 2009
Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatmentAnne Sauer, Carmen I Moraru
Journal of Dairy Science|September 11, 2012
Heat stability of micellar casein concentrates as affected by temperature and pHA Sauer, C I Moraru
Morphologie Et Embryologie|July 1, 1976
Anorectal melanoma. Problems of histopathologic diagnosisI Moraru, F Hălălău, D Laky
Morphologie Et Embryologie|October 1, 1977
Chromosomal banding pattern in the Guérin T8 ascite of the ratL Georgian, I Moraru, V Comişel
Morphologie Et Embryologie|July 1, 1979
Considerations on gastrointestinal inflammatory fibroid polypsI Moraru, F Hălălău, D Laky
Biochemical and Biophysical Research Communications|April 24, 1970
Possible isozyme structures in malate dehydrogenase from Bacillus subtilisS Antohi, I Moraru, D Cotae
Physiology (Bethesda, Md.)|May 13, 2005
Intracellular signaling: spatial and temporal controlIon I Moraru, Leslie M Loew
Journal of Food Protection|May 5, 2007
Effect of spectral range in surface inactivation of Listeria innocua using broad-spectrum pulsed lightSarah E Woodling, Carmen I Moraru
Pageof 18

Showing results (21-30 of 176) with videos related to

Sort By:
Pageof 18
Gels (Basel, Switzerland)|December 24, 2025
Acidification and Calcium Addition Effects on High-Pressure and Thermally Induced Pulse Protein GelsApril Huang, Carmen I Moraru
Journal of Dairy Science|September 28, 2023
Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy productJoseph Dumpler, Carmen I Moraru
Journal of Food Protection|June 13, 2009
Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatmentAnne Sauer, Carmen I Moraru
Journal of Dairy Science|September 11, 2012
Heat stability of micellar casein concentrates as affected by temperature and pHA Sauer, C I Moraru
Morphologie Et Embryologie|July 1, 1976
Anorectal melanoma. Problems of histopathologic diagnosisI Moraru, F Hălălău, D Laky
Morphologie Et Embryologie|October 1, 1977
Chromosomal banding pattern in the Guérin T8 ascite of the ratL Georgian, I Moraru, V Comişel
Morphologie Et Embryologie|July 1, 1979
Considerations on gastrointestinal inflammatory fibroid polypsI Moraru, F Hălălău, D Laky
Biochemical and Biophysical Research Communications|April 24, 1970
Possible isozyme structures in malate dehydrogenase from Bacillus subtilisS Antohi, I Moraru, D Cotae
Physiology (Bethesda, Md.)|May 13, 2005
Intracellular signaling: spatial and temporal controlIon I Moraru, Leslie M Loew
Journal of Food Protection|May 5, 2007
Effect of spectral range in surface inactivation of Listeria innocua using broad-spectrum pulsed lightSarah E Woodling, Carmen I Moraru
Pageof 18