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Scientific Reports
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September 19, 2023
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing
Hanyu Chen, Yifan Cheng, Carmen I Moraru
Frontiers in Microbiology
|
March 9, 2019
Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A Review
Yifan Cheng, Guoping Feng, Carmen I Moraru
Biochemistry
|
March 22, 2000
An endogenous sulfated inhibitor of neuronal inositol trisphosphate receptors
J Watras, R Orlando, I I Moraru
Morphologie Et Embryologie
|
January 1, 1975
Histopathologic considerations on gastric epithelioid leiomyomas
I Moraru, F L Hălălău, D Laky
Morphologie Et Embryologie
|
April 1, 1976
[Morphological, genetic and immunological studies of some chemically-induced tumors in mice. II. Ultrastructural aspects]
F L Hălălău, I Moraru, Z Lenghel
Journal of Dairy Science
|
August 21, 2012
Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature
A Sauer, I Doehner, C I Moraru
Journal of Dairy Science
|
July 22, 2019
Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment
Dan Wang, Julia Fritsch, Carmen I Moraru
Morphologie Et Embryologie
|
October 1, 1983
Ultrastructural peroxidase pattern indicating cellular maturity in myelomonocytic leukaemia
E Mandache, E Moldoveanu, A Coliţă, et al.
Journal of Dairy Science
|
August 21, 2012
The effect of commercial sterilization regimens on micellar casein concentrates
C M Beliciu, A Sauer, C I Moraru
Humangenetik
|
January 22, 1974
[Free amino-acids levels of cerebrospinal fluid in baby infants with Down's syndrome (author's transl)]
R Priscu, I Moraru, A Albu, et al.
Page
of 18
Search research articles
Search
Showing results (51-60 of 176) with videos related to
Sort By:
Page
of 18
Scientific Reports
|
September 19, 2023
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing
Hanyu Chen, Yifan Cheng, Carmen I Moraru
Frontiers in Microbiology
|
March 9, 2019
Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A Review
Yifan Cheng, Guoping Feng, Carmen I Moraru
Biochemistry
|
March 22, 2000
An endogenous sulfated inhibitor of neuronal inositol trisphosphate receptors
J Watras, R Orlando, I I Moraru
Morphologie Et Embryologie
|
January 1, 1975
Histopathologic considerations on gastric epithelioid leiomyomas
I Moraru, F L Hălălău, D Laky
Morphologie Et Embryologie
|
April 1, 1976
[Morphological, genetic and immunological studies of some chemically-induced tumors in mice. II. Ultrastructural aspects]
F L Hălălău, I Moraru, Z Lenghel
Journal of Dairy Science
|
August 21, 2012
Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature
A Sauer, I Doehner, C I Moraru
Journal of Dairy Science
|
July 22, 2019
Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment
Dan Wang, Julia Fritsch, Carmen I Moraru
Morphologie Et Embryologie
|
October 1, 1983
Ultrastructural peroxidase pattern indicating cellular maturity in myelomonocytic leukaemia
E Mandache, E Moldoveanu, A Coliţă, et al.
Journal of Dairy Science
|
August 21, 2012
The effect of commercial sterilization regimens on micellar casein concentrates
C M Beliciu, A Sauer, C I Moraru
Humangenetik
|
January 22, 1974
[Free amino-acids levels of cerebrospinal fluid in baby infants with Down's syndrome (author's transl)]
R Priscu, I Moraru, A Albu, et al.
Page
of 18