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I Moraru

Showing results (51-60 of 176) with videos related to

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Scientific Reports|September 19, 2023
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processingHanyu Chen, Yifan Cheng, Carmen I Moraru
Frontiers in Microbiology|March 9, 2019
Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A ReviewYifan Cheng, Guoping Feng, Carmen I Moraru
Biochemistry|March 22, 2000
An endogenous sulfated inhibitor of neuronal inositol trisphosphate receptorsJ Watras, R Orlando, I I Moraru
Morphologie Et Embryologie|January 1, 1975
Histopathologic considerations on gastric epithelioid leiomyomasI Moraru, F L Hălălău, D Laky
Morphologie Et Embryologie|April 1, 1976
[Morphological, genetic and immunological studies of some chemically-induced tumors in mice. II. Ultrastructural aspects]F L Hălălău, I Moraru, Z Lenghel
Journal of Dairy Science|August 21, 2012
Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperatureA Sauer, I Doehner, C I Moraru
Journal of Dairy Science|July 22, 2019
Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatmentDan Wang, Julia Fritsch, Carmen I Moraru
Morphologie Et Embryologie|October 1, 1983
Ultrastructural peroxidase pattern indicating cellular maturity in myelomonocytic leukaemiaE Mandache, E Moldoveanu, A Coliţă, et al.
Journal of Dairy Science|August 21, 2012
The effect of commercial sterilization regimens on micellar casein concentratesC M Beliciu, A Sauer, C I Moraru
Humangenetik|January 22, 1974
[Free amino-acids levels of cerebrospinal fluid in baby infants with Down's syndrome (author's transl)]R Priscu, I Moraru, A Albu, et al.
Pageof 18

Showing results (51-60 of 176) with videos related to

Sort By:
Pageof 18
Scientific Reports|September 19, 2023
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processingHanyu Chen, Yifan Cheng, Carmen I Moraru
Frontiers in Microbiology|March 9, 2019
Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A ReviewYifan Cheng, Guoping Feng, Carmen I Moraru
Biochemistry|March 22, 2000
An endogenous sulfated inhibitor of neuronal inositol trisphosphate receptorsJ Watras, R Orlando, I I Moraru
Morphologie Et Embryologie|January 1, 1975
Histopathologic considerations on gastric epithelioid leiomyomasI Moraru, F L Hălălău, D Laky
Morphologie Et Embryologie|April 1, 1976
[Morphological, genetic and immunological studies of some chemically-induced tumors in mice. II. Ultrastructural aspects]F L Hălălău, I Moraru, Z Lenghel
Journal of Dairy Science|August 21, 2012
Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperatureA Sauer, I Doehner, C I Moraru
Journal of Dairy Science|July 22, 2019
Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatmentDan Wang, Julia Fritsch, Carmen I Moraru
Morphologie Et Embryologie|October 1, 1983
Ultrastructural peroxidase pattern indicating cellular maturity in myelomonocytic leukaemiaE Mandache, E Moldoveanu, A Coliţă, et al.
Journal of Dairy Science|August 21, 2012
The effect of commercial sterilization regimens on micellar casein concentratesC M Beliciu, A Sauer, C I Moraru
Humangenetik|January 22, 1974
[Free amino-acids levels of cerebrospinal fluid in baby infants with Down's syndrome (author's transl)]R Priscu, I Moraru, A Albu, et al.
Pageof 18