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I Nyoman Sumerta

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International Journal of Food Microbiology|December 17, 2024
The forgotten wine: Understanding palm wine fermentation and compositionI Nyoman Sumerta, Xinwei Ruan, Kate Howell
International Journal of Systematic and Evolutionary Microbiology|March 10, 2025
<i>Rhodotorula tropicalis</i> sp. nov., a novel red yeast of the order Sporidiobolales isolated from Thailand, Indonesia and JapanPannida Khunnamwong, Panadda Nualthaisong, Kanokwan Kingphadung, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|December 17, 2024
The forgotten wine: Understanding palm wine fermentation and compositionI Nyoman Sumerta, Xinwei Ruan, Kate Howell
International Journal of Systematic and Evolutionary Microbiology|March 10, 2025
<i>Rhodotorula tropicalis</i> sp. nov., a novel red yeast of the order Sporidiobolales isolated from Thailand, Indonesia and JapanPannida Khunnamwong, Panadda Nualthaisong, Kanokwan Kingphadung, et al.
Pageof 1