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Frontiers in Microbiology|December 12, 2019
From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of WineDi Liu, Pangzhen Zhang, Deli Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processesZizhan Li, Kate Howell, Zhongxiang Fang, et al.
Biotechniques|February 7, 2022
Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite productionMichela Winters, Violetta Aru, Kate Howell, et al.
British Journal of Hospital Medicine (London, England : 2005)|May 4, 2022
Improving delirium screening in older adults at the Royal United Hospital, BathChristopher Aj Trew, Rachael Cross, Kate Howell, et al.
Food Chemistry|November 2, 2013
Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colonTebo Maseko, Kate Howell, Frank R Dunshea, et al.
Frontiers in Microbiology|January 17, 2022
Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota CompositionMiin Chan, Di Liu, Yingying Wu, et al.
Animal Microbiome|October 4, 2021
Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosisRobin Guilhot, Antoine Rombaut, Anne Xuéreb, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foodsYit Tao Loo, Kate Howell, Miin Chan, et al.
Antioxidants (Basel, Switzerland)|September 20, 2019
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant ActivitiesChunhe Gu, Kate Howell, Frank R Dunshea, et al.
Antioxidants (Basel, Switzerland)|August 23, 2020
Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal DigestionChunhe Gu, Hafiz A R Suleria, Frank R Dunshea, et al.
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