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BMJ Open|August 2, 2019
Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocolMiin Chan, Helen Baxter, Nadja Larsen, et al.
Physiology & Behavior|March 5, 2018
Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumersClaudia Gonzalez Viejo, Sigfredo Fuentes, Kate Howell, et al.
International Journal of Food Sciences and Nutrition|March 14, 2023
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitroYit Tao Loo, Kate Howell, Hafiz Suleria, et al.
Food Chemistry|January 15, 2026
Solvent dielectric constant as a predictor of polyphenol yield and antioxidant activity in extracts from moringaDillani Putri Ramadhaningtyas, Jamie Selby-Pham, Kate Howell, et al.
Comprehensive Reviews in Food Science and Food Safety|March 6, 2025
Food substances alter gut resistome: Mechanisms, health impacts, and food componentsZe Liang, Zijian Liang, Hang-Wei Hu, et al.
Nutrition Research Reviews|October 26, 2023
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trialsMiin Chan, Nadja Larsen, Helen Baxter, et al.
Plos One|July 16, 2015
Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz WinePangzhen Zhang, Kate Howell, Mark Krstic, et al.
Scientific Reports|May 18, 2017
Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestineSophie N B Selby-Pham, Rosalind B Miller, Kate Howell, et al.
Food Chemistry|March 19, 2016
Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapesPangzhen Zhang, Sigfredo Fuentes, Tracey Siebert, et al.
Data in Brief|August 23, 2016
Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapesPangzhen Zhang, Sigfredo Fuentes, Tracey Siebert, et al.
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