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Food Science & Nutrition|October 24, 2018
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varietiesHenry O Udeh, Kwaku G Duodu, Afam I O JideaniJournal of the West African College of Surgeons|October 15, 2016
SONOGRAPHIC EVALUATION OF TESTICULAR VOLUME IN NEONATES IN IBADAN, NIGERIAM O Atalabi, A T Adeniji-Sofoluwe, I O AremuInternational Journal of Laboratory Hematology|January 15, 2008
Entonox as a sedative for bone marrow aspiration and biopsyE J Gudgin, M W Besser, J I O CraigCritical Reviews in Food Science and Nutrition|February 13, 2015
Quality properties of fruits as affected by drying operationAdewale O Omolola, Afam I O Jideani, Patrick F KapilaFood Science & Nutrition|October 31, 2024
Development and characterization of gluten-free fried dough (magwinya) using sorghum flourKundai T Murungweni, Oluwatoyin O Onipe, Afam I O JideaniJournal of Community Psychology|July 16, 2021
Management of work stress in science education lecturers' population using rational emotive occupational health coaching: Implication for educational evaluatorsChristian S Ugwuanyi, Chinedu I O Okeke, Uchechukwu H EkwuemeFrontiers in Nutrition|May 16, 2022
Classification of African Native Plant Foods Based on Their Processing LevelsAfam I O Jideani, Oluwatoyin O Onipe, Shonisani E RamashiaL'Encephale|July 1, 1997
[Sleep during post-partum depression]I O Godfroid, P P Hubain, M Dramaix, et al.Pathology|July 1, 1992
Mesocolonic lymphangioma: a case report with immunoperoxidase and electron microscopic studiesS T Yuen, I O Ng, J Ho, et al.Bioresource Technology|June 28, 2011
Biofiltration of composting gases using different municipal solid waste-pruning residue composts: monitoring by using an electronic noseR López, I O Cabeza, I Giráldez, et al.Pageof 354