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The Journal of Nutrition|June 1, 1994
Preference for sodium chloride is reduced in protein-deprived juvenile ratsI Ohara, R Tabuchi, M Kimura, et al.Physiology & Behavior|May 1, 1995
Decline of taste sensitivity in protein deficient adult ratsI Ohara, R Tabuchi, M Kimura, et al.American Journal of Obstetrics and Gynecology|November 1, 1988
Long-term effects on male reproductive organs of prenatal exposure to ethinyl estradiolY Yasuda, I Ohara, H Konishi, et al.Physiology & Behavior|May 1, 1991
Interaction of MSG taste with nutrition: perspectives in consummatory behavior and digestionM Naim, I Ohara, M R Kare, et al.Journal of the American College of Nutrition|June 1, 1996
Influence of zinc supplementation to diets at graded levels of protein on taste sensitivity, morphological changes of tongue epithelia and serum zinc concentration in growing ratsR Tabuchi, M H Econ, I Ohara, et al.The Journal of Nutrition|April 1, 1980
Comparison of the nutritive values of L-, DL- and D-tryptophan in the rat and chickI Ohara, S I Otsuka, Y Yugari, et al.The Journal of Nutrition|April 1, 1980
Inversion of D-tryptophan to L-tryptophan and excretory patterns in the rat and chickI Ohara, S I Otsuka, Y Yugari, et al.Journal of Nutritional Science and Vitaminology|March 29, 2000
Effects of taste stimulation on the behavior of serum amino acid concentrations and amylase and trypsin activities in fasting ratsM M Naruse, I Ohara, T Kobayashi, et al.Nihon Geka Gakkai Zasshi|September 1, 1989
[Surgical application of low-power laser: experimental study, development of equipments and clinical application]Y Kurokawa, H Ouchi, Y Taguchi, et al.Developmental Biology|April 1, 1992
Induction of avascular yolk sac due to reduction of basic fibroblast growth factor by retinoic acid in miceY Yasuda, N Nishi, J A Takahashi, et al.Pageof 2