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Food Science & Nutrition
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September 15, 2025
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (<i>Malus domestica</i> ) Pomace
Peter Gracey, Olga I Padilla-Zakour, Elad Tako
Foods (Basel, Switzerland)
|
March 6, 2021
Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
Shuang Qiu, Alireza Abbaspourrad, Olga I Padilla-Zakour
Applied Spectroscopy
|
December 21, 2004
Comparison of laser ablation and dried solution aerosol as sampling systems in inductively coupled plasma mass spectrometry
A G Coedo, I Padilla, M T Dorado
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders
|
November 4, 2017
Practical Approaches to Diagnosing, Treating and Preventing Hypoglycemia in Diabetes
Kathryn Evans Kreider, Katherine Pereira, Blanca I Padilla
Foods (Basel, Switzerland)
|
May 14, 2022
Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage
Shuang Qiu, Alireza Abbaspourrad, Olga I Padilla-Zakour
Talanta
|
October 31, 2008
Determination of minor elements in steelmaking flue dusts using laser ablation inductively coupled plasma mass spectrometry
A G Coedo, I Padilla, M T Dorado
Frontiers in Nutrition
|
July 4, 2024
Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America
Danielle Heaney, Olga I Padilla-Zakour, Chang Chen
Gels (Basel, Switzerland)
|
December 24, 2025
Physicochemical Properties and Consumer Appeal of High Pressure Structured Pea and Chickpea Isolate-Enriched Whole Concord Grape Gels
Viral Shukla, Yichen Yang, Olga I Padilla-Zakour
Journal of Food Protection
|
January 29, 2016
UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit
Jessie Usaga, Olga I Padilla-Zakour, Randy W Worobo
Journal of Dairy Science
|
July 15, 2019
Effects of replacing buttermilk with yogurt acid whey in ranch dressing
Julie Camacho Flinois, Robin Dando, Olga I Padilla-Zakour
Page
of 14
Search research articles
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Showing results (11-20 of 138) with videos related to
Sort By:
Page
of 14
Food Science & Nutrition
|
September 15, 2025
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (<i>Malus domestica</i> ) Pomace
Peter Gracey, Olga I Padilla-Zakour, Elad Tako
Foods (Basel, Switzerland)
|
March 6, 2021
Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
Shuang Qiu, Alireza Abbaspourrad, Olga I Padilla-Zakour
Applied Spectroscopy
|
December 21, 2004
Comparison of laser ablation and dried solution aerosol as sampling systems in inductively coupled plasma mass spectrometry
A G Coedo, I Padilla, M T Dorado
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders
|
November 4, 2017
Practical Approaches to Diagnosing, Treating and Preventing Hypoglycemia in Diabetes
Kathryn Evans Kreider, Katherine Pereira, Blanca I Padilla
Foods (Basel, Switzerland)
|
May 14, 2022
Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage
Shuang Qiu, Alireza Abbaspourrad, Olga I Padilla-Zakour
Talanta
|
October 31, 2008
Determination of minor elements in steelmaking flue dusts using laser ablation inductively coupled plasma mass spectrometry
A G Coedo, I Padilla, M T Dorado
Frontiers in Nutrition
|
July 4, 2024
Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America
Danielle Heaney, Olga I Padilla-Zakour, Chang Chen
Gels (Basel, Switzerland)
|
December 24, 2025
Physicochemical Properties and Consumer Appeal of High Pressure Structured Pea and Chickpea Isolate-Enriched Whole Concord Grape Gels
Viral Shukla, Yichen Yang, Olga I Padilla-Zakour
Journal of Food Protection
|
January 29, 2016
UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit
Jessie Usaga, Olga I Padilla-Zakour, Randy W Worobo
Journal of Dairy Science
|
July 15, 2019
Effects of replacing buttermilk with yogurt acid whey in ranch dressing
Julie Camacho Flinois, Robin Dando, Olga I Padilla-Zakour
Page
of 14