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International Journal of Molecular Sciences|September 10, 2021
Supercritical Antisolvent Fractionation of Antioxidant Compounds from Salvia officinalisRaquel Mur, Juan I Pardo, M Rosa Pino-Otín, et al.
Journal of Applied Microbiology|February 6, 2008
Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii XB isolated from wineM E Arena, J M Landete, M C Manca de Nadra, et al.
Journal of the Science of Food and Agriculture|September 7, 2012
Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extractionAna I Pardo-García, Ana M Martínez-Gil, Horacio López-Córcoles, et al.
Emergency Radiology|November 19, 2009
Endovascular treatment of an acutely ruptured intracranial aneurysm in pregnancy: report of eight casesJosé Manuel Pumar, Maria I Pardo, Jose M Carreira, et al.
Journal of Applied Microbiology|April 5, 2017
Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wineL Polo, R Mañes-Lázaro, I Olmeda, et al.
Food Chemistry|June 11, 2014
Effect of vine foliar treatments on the varietal aroma of Monastrell winesA I Pardo-García, K Serrano de la Hoz, A Zalacain, et al.
Clinical Lymphoma, Myeloma & Leukemia|October 19, 2017
Results of Upfront Therapy for Marginal Zone LymphomaJosé L Ortega, Fernando Cabanillas, Noridza Rivera, et al.
Food Chemistry|February 16, 2013
Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevinesAna M Martínez-Gil, Magaly Angenieux, Ana I Pardo-García, et al.
The Journal of Nutrition, Health & Aging|November 18, 2011
Validation of questionnaires to estimate adherence to the Mediterranean diet and life habits in older individuals in Southern SpainM Marisca-Arcas, M L A Caballero-Plasencia, C Monteagudo, et al.
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