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Voprosy Pitaniia|September 1, 1976
[Multiplication of staphylococci and formation of type A enterotoxin in boiled macaroni products]L I PetrushinaZhurnal Mikrobiologii, Epidemiologii I Immunobiologii|February 1, 1975
[Results of typing staphylococci isolated from cows and their milk products using the basic set of phages and local phages]L I PetrushinaVoprosy Pitaniia|May 1, 1977
[Change in the sensitivity of staphylococci to phages and the possible methodological procedures in their phage typing]L I PetrushinaVoprosy Pitaniia|July 1, 1981
[Effect of various factors on staphylococcal multiplication during the production of curd]L I Petrushina, N V SavenkovaVoprosy Pitaniia|March 1, 1989
[Increasing the effectiveness of the method of Staphylococcus phage-typing]L I Petrushina, N V KolosnitsynaVoprosy Pitaniia|January 1, 1989
[Simulation of the Baird-Parker media formula based on Soviet ingredients for the isolation of Staphylococcus aureus]L I Petrushina, N V Kolosnitsyna, S A ShevelevaVoprosy Pitaniia|September 1, 1988
[Use of the agar drop method for the quantitative calculation of mesophilic aerobic and facultatively anaerobic microorganisms and coliform bacteria in food products]L I Petrushina, N V Kolosnitsyna, S A ShevelevaThe Journal of Biological Chemistry|May 3, 2001
Promoter regulatory elements and DNase I-hypersensitive sites involved in serglycin proteoglycan gene expression in human erythroleukemia, CHRF 288-11, and HL-60 cellsB P Schick, I Petrushina, K C Brodbeck, et al.Voprosy Pitaniia|March 1, 1987
[Experimental basis of principles for creating microbiologic standards for food products for children during the 1st year of life]I B Kuvaeva, L I Petrushina, S A Sheveleva, et al.Gene Therapy|October 30, 2009
DNA prime-protein boost increased the titer, avidity and persistence of anti-Abeta antibodies in wild-type miceH Davtyan, M Mkrtichyan, N Movsesyan, et al.Pageof 2