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Appetite|August 24, 2014
Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss interventionMegan A McVay, Corrine I Voils, Cynthia J Coffman, et al.
The Science of the Total Environment|September 6, 2018
Water and sediment as sources of phosphate in aquatic ecosystems: The Detroit River and its role in the Laurentian Great LakesS F Colborne, T J Maguire, B Mayer, et al.
Contemporary Clinical Trials|March 20, 2013
Considering patient diet preference to optimize weight loss: design considerations of a randomized trial investigating the impact of choiceWilliam S Yancy, Cynthia J Coffman, Paula J Geiselman, et al.
The British Journal of Nutrition|June 18, 2002
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free dietJ F Young, L O Dragstedt, J Haraldsdóttir, et al.
The Journal of Infectious Diseases|July 5, 2005
Molecular and clinical epidemiology of CXCR4-using HIV-1 in a large population of antiretroviral-naive individualsZabrina L Brumme, James Goodrich, Howard B Mayer, et al.
Chronic Illness|October 27, 2019
Clinical associations of an updated medication effect score for measuring diabetes treatment intensityAnastasia-Stefania Alexopoulos, William S Yancy, David Edelman, et al.
BMJ Open Sport & Exercise Medicine|August 2, 2017
Leisure time physical activity and quality of life in medical students: results from a multicentre studyMunique Peleias, Patricia Tempski, Helena Bms Paro, et al.
European Journal of Paediatric Neurology : EJPN : Official Journal of the European Paediatric Neurology Society|April 18, 2024
Frequency of an intrathecal IgM synthesis and MRZ reaction in children with MSS Chen, Bertolini A, G Koukou, et al.
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