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I Plavnik

Showing results (11-20 of 39) with videos related to

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Poultry Science|February 1, 1980
Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickensI Plavnik, M L Scott
British Poultry Science|November 1, 1982
Evaluation of methanol-grown bacteria and hydrocarbon-grown yeast as sources of protein for poultry: trials with laying birdsS Bornstein, I Plavnik, B Lipstein
British Poultry Science|February 24, 2001
Effect of age of turkeys on the metabolisable energy of different foodstuffsI Plavnik, B Makovsky, D Sklan
British Poultry Science|July 1, 1984
Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hensS Bornstein, I Plavnik, Y Lev
British Poultry Science|February 18, 2004
The effect of dietary fibre on the small intestines and apparent digestion in the turkeyD Sklan, A Smirnov, I Plavnik
British Poultry Science|June 28, 2003
Performance and bone development in broiler chickens given 25-hydroxycholecalciferolA Bar, V Razaphkovsky, E Vax, et al.
Poultry Science|November 1, 1980
The amino acid requirements of chicks: experimental validation of model-calculated requirementsS Hurwitz, I Plavnik, I Bartov, et al.
British Poultry Science|March 1, 1996
Effects of diurnally cycling versus constant temperatures on chicken growth and food intakeS Yahav, A Straschnow, I Plavnik, et al.
Poultry Science|July 1, 1997
The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydratesI Plavnik, E Wax, D Sklan, et al.
Growth|January 1, 1986
Effects of early feed restriction in broilers. I. Growth performance and carcass compositionI Plavnik, J P McMurtry, R W Rosebrough
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Poultry Science|February 1, 1980
Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickensI Plavnik, M L Scott
British Poultry Science|November 1, 1982
Evaluation of methanol-grown bacteria and hydrocarbon-grown yeast as sources of protein for poultry: trials with laying birdsS Bornstein, I Plavnik, B Lipstein
British Poultry Science|February 24, 2001
Effect of age of turkeys on the metabolisable energy of different foodstuffsI Plavnik, B Makovsky, D Sklan
British Poultry Science|July 1, 1984
Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hensS Bornstein, I Plavnik, Y Lev
British Poultry Science|February 18, 2004
The effect of dietary fibre on the small intestines and apparent digestion in the turkeyD Sklan, A Smirnov, I Plavnik
British Poultry Science|June 28, 2003
Performance and bone development in broiler chickens given 25-hydroxycholecalciferolA Bar, V Razaphkovsky, E Vax, et al.
Poultry Science|November 1, 1980
The amino acid requirements of chicks: experimental validation of model-calculated requirementsS Hurwitz, I Plavnik, I Bartov, et al.
British Poultry Science|March 1, 1996
Effects of diurnally cycling versus constant temperatures on chicken growth and food intakeS Yahav, A Straschnow, I Plavnik, et al.
Poultry Science|July 1, 1997
The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydratesI Plavnik, E Wax, D Sklan, et al.
Growth|January 1, 1986
Effects of early feed restriction in broilers. I. Growth performance and carcass compositionI Plavnik, J P McMurtry, R W Rosebrough
Pageof 4