Search research articles
Contact Us
Filters
Showing results (11-20 of 39) with videos related to
Page
of 4
Sort By:
Poultry Science
|
February 1, 1980
Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickens
I Plavnik, M L Scott
British Poultry Science
|
November 1, 1982
Evaluation of methanol-grown bacteria and hydrocarbon-grown yeast as sources of protein for poultry: trials with laying birds
S Bornstein, I Plavnik, B Lipstein
British Poultry Science
|
February 24, 2001
Effect of age of turkeys on the metabolisable energy of different foodstuffs
I Plavnik, B Makovsky, D Sklan
British Poultry Science
|
July 1, 1984
Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hens
S Bornstein, I Plavnik, Y Lev
British Poultry Science
|
February 18, 2004
The effect of dietary fibre on the small intestines and apparent digestion in the turkey
D Sklan, A Smirnov, I Plavnik
British Poultry Science
|
June 28, 2003
Performance and bone development in broiler chickens given 25-hydroxycholecalciferol
A Bar, V Razaphkovsky, E Vax, et al.
Poultry Science
|
November 1, 1980
The amino acid requirements of chicks: experimental validation of model-calculated requirements
S Hurwitz, I Plavnik, I Bartov, et al.
British Poultry Science
|
March 1, 1996
Effects of diurnally cycling versus constant temperatures on chicken growth and food intake
S Yahav, A Straschnow, I Plavnik, et al.
Poultry Science
|
July 1, 1997
The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydrates
I Plavnik, E Wax, D Sklan, et al.
Growth
|
January 1, 1986
Effects of early feed restriction in broilers. I. Growth performance and carcass composition
I Plavnik, J P McMurtry, R W Rosebrough
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Poultry Science
|
February 1, 1980
Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickens
I Plavnik, M L Scott
British Poultry Science
|
November 1, 1982
Evaluation of methanol-grown bacteria and hydrocarbon-grown yeast as sources of protein for poultry: trials with laying birds
S Bornstein, I Plavnik, B Lipstein
British Poultry Science
|
February 24, 2001
Effect of age of turkeys on the metabolisable energy of different foodstuffs
I Plavnik, B Makovsky, D Sklan
British Poultry Science
|
July 1, 1984
Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hens
S Bornstein, I Plavnik, Y Lev
British Poultry Science
|
February 18, 2004
The effect of dietary fibre on the small intestines and apparent digestion in the turkey
D Sklan, A Smirnov, I Plavnik
British Poultry Science
|
June 28, 2003
Performance and bone development in broiler chickens given 25-hydroxycholecalciferol
A Bar, V Razaphkovsky, E Vax, et al.
Poultry Science
|
November 1, 1980
The amino acid requirements of chicks: experimental validation of model-calculated requirements
S Hurwitz, I Plavnik, I Bartov, et al.
British Poultry Science
|
March 1, 1996
Effects of diurnally cycling versus constant temperatures on chicken growth and food intake
S Yahav, A Straschnow, I Plavnik, et al.
Poultry Science
|
July 1, 1997
The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydrates
I Plavnik, E Wax, D Sklan, et al.
Growth
|
January 1, 1986
Effects of early feed restriction in broilers. I. Growth performance and carcass composition
I Plavnik, J P McMurtry, R W Rosebrough
Page
of 4