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I Plavnik

Showing results (21-30 of 39) with videos related to

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Poultry Science|December 1, 1991
Characterization of growth and development of male British United turkeysS Hurwitz, H Talpaz, I Bartov, et al.
Avian Diseases|October 1, 1991
Controlled early feed restriction as a potential means of reducing the incidence of ascites in broilersA Shlosberg, E Berman, U Bendheim, et al.
British Poultry Science|August 7, 1998
Response of turkeys to relative humidity at high ambient temperatureS Yahav, I Plavnik, M Rusal, et al.
Poultry Science|March 1, 1988
Response of growing turkeys to dietary fatS Hurwitz, I Plavnik, I Bengal, et al.
Poultry Science|November 1, 1995
Responses of laying hens to forced molt procedures of variable length with or without light restrictionS Hurwitz, E Wax, Y Nisenbaum, et al.
Poultry Science|April 1, 1997
Blood system response of chickens to changes in environmental temperatureS Yahav, A Straschnow, I Plavnik, et al.
Poultry Science|May 29, 1998
The effect of dietary protein level on the lysine and arginine requirements of growing chickensS Hurwitz, D Sklan, H Talpaz, et al.
Poultry Science|December 1, 1983
The amino acid requirements of growing turkeys. 2. Experimental validation of model-calculated requirements for sulfur amino acids and lysineS Hurwitz, I Plavnik, I Bengal, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1983
Handling of water and dietary monovalent ions by the young turkeyS Hurwitz, I Plavnik, G Riesenfeld, et al.
Harefuah|September 15, 1971
[Alveolar calcification]I Plavnik, D Duer, C Lichtig, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Poultry Science|December 1, 1991
Characterization of growth and development of male British United turkeysS Hurwitz, H Talpaz, I Bartov, et al.
Avian Diseases|October 1, 1991
Controlled early feed restriction as a potential means of reducing the incidence of ascites in broilersA Shlosberg, E Berman, U Bendheim, et al.
British Poultry Science|August 7, 1998
Response of turkeys to relative humidity at high ambient temperatureS Yahav, I Plavnik, M Rusal, et al.
Poultry Science|March 1, 1988
Response of growing turkeys to dietary fatS Hurwitz, I Plavnik, I Bengal, et al.
Poultry Science|November 1, 1995
Responses of laying hens to forced molt procedures of variable length with or without light restrictionS Hurwitz, E Wax, Y Nisenbaum, et al.
Poultry Science|April 1, 1997
Blood system response of chickens to changes in environmental temperatureS Yahav, A Straschnow, I Plavnik, et al.
Poultry Science|May 29, 1998
The effect of dietary protein level on the lysine and arginine requirements of growing chickensS Hurwitz, D Sklan, H Talpaz, et al.
Poultry Science|December 1, 1983
The amino acid requirements of growing turkeys. 2. Experimental validation of model-calculated requirements for sulfur amino acids and lysineS Hurwitz, I Plavnik, I Bengal, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1983
Handling of water and dietary monovalent ions by the young turkeyS Hurwitz, I Plavnik, G Riesenfeld, et al.
Harefuah|September 15, 1971
[Alveolar calcification]I Plavnik, D Duer, C Lichtig, et al.
Pageof 4