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I Prieto

Showing results (131-140 of 310) with videos related to

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Veterinary Microbiology|November 30, 2002
Whole-bacterial cell enzyme-linked immunosorbent assay for cell-bound Moraxella bovis piliClaudia I Prieto, María E Rodriguez, Alejandra Bosch, et al.
The Journal of General Virology|December 1, 1993
An immunodominant cytotoxic T cell epitope on the VP7 rotavirus protein overlaps the H2 signal peptideM A Franco, I Prieto, M Labbé, et al.
European Journal of Haematology|October 1, 1994
Plasma cell myeloma presented as myelomatous meningitisJ de la Fuente, I Prieto, C Albo, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|August 7, 2004
Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiaeM J Ruiz-Gómez, M I Prieto-Barcia, E Ristori-Bogajo, et al.
Toxins|June 8, 2017
Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition ProductsAna I Prieto, Remedios Guzmán-Guillén, Rocío Valderrama-Fernández, et al.
The Journal of Antimicrobial Chemotherapy|July 28, 2018
Susceptibility to R-pyocins of Pseudomonas aeruginosa clinical isolates from cystic fibrosis patientsMar Redero, Carla López-Causapé, Javier Aznar, et al.
Revista De Calidad Asistencial : Organo De La Sociedad Espanola De Calidad Asistencial|December 20, 2011
[Quality indicators in an intensive care unit: a two-year healthcare-associated infection surveillance program]M J Pita, C Díaz-Agero, A Robustillo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 31, 2011
Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus)Remedios Guzmán-Guillén, Ana I Prieto, Isabel Moreno, et al.
Revista Espanola De Fisiologia|June 1, 1997
Influence of constant light and darkness on arginyl aminopeptidase activityB Sánchez, F Alba, J M Martínez, et al.
Allergy|August 1, 1997
Cross-reactivity of Olea europaea with other Oleaceae species in allergic rhinitis and bronchial asthmaM J Pajarón, L Vila, I Prieto, et al.
Pageof 31

Showing results (131-140 of 310) with videos related to

Sort By:
Pageof 31
Veterinary Microbiology|November 30, 2002
Whole-bacterial cell enzyme-linked immunosorbent assay for cell-bound Moraxella bovis piliClaudia I Prieto, María E Rodriguez, Alejandra Bosch, et al.
The Journal of General Virology|December 1, 1993
An immunodominant cytotoxic T cell epitope on the VP7 rotavirus protein overlaps the H2 signal peptideM A Franco, I Prieto, M Labbé, et al.
European Journal of Haematology|October 1, 1994
Plasma cell myeloma presented as myelomatous meningitisJ de la Fuente, I Prieto, C Albo, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|August 7, 2004
Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiaeM J Ruiz-Gómez, M I Prieto-Barcia, E Ristori-Bogajo, et al.
Toxins|June 8, 2017
Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition ProductsAna I Prieto, Remedios Guzmán-Guillén, Rocío Valderrama-Fernández, et al.
The Journal of Antimicrobial Chemotherapy|July 28, 2018
Susceptibility to R-pyocins of Pseudomonas aeruginosa clinical isolates from cystic fibrosis patientsMar Redero, Carla López-Causapé, Javier Aznar, et al.
Revista De Calidad Asistencial : Organo De La Sociedad Espanola De Calidad Asistencial|December 20, 2011
[Quality indicators in an intensive care unit: a two-year healthcare-associated infection surveillance program]M J Pita, C Díaz-Agero, A Robustillo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 31, 2011
Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus)Remedios Guzmán-Guillén, Ana I Prieto, Isabel Moreno, et al.
Revista Espanola De Fisiologia|June 1, 1997
Influence of constant light and darkness on arginyl aminopeptidase activityB Sánchez, F Alba, J M Martínez, et al.
Allergy|August 1, 1997
Cross-reactivity of Olea europaea with other Oleaceae species in allergic rhinitis and bronchial asthmaM J Pajarón, L Vila, I Prieto, et al.
Pageof 31