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Journal of Dairy Science|May 7, 2005
Impacts of the source and amount of crude protein on the intestinal supply of nitrogen fractions and performance of dairy cowsI R Ipharraguerre, J H ClarkJournal of Dairy Science|June 16, 2005
Varying protein and starch in the diet of dairy cows. II. Effects on performance and nitrogen utilization for milk productionI R Ipharraguerre, J H ClarkJournal of Dairy Science|May 14, 2003
Soyhulls as an alternative feed for lactating dairy cows: a reviewI R Ipharraguerre, J H ClarkJournal of Dairy Science|May 1, 2012
Blocking opioid receptors alters short-term feed intake and oro-sensorial preferences in weaned calvesC Montoro, I R Ipharraguerre, A BachJournal of Animal Science|April 2, 2011
Feeding behavior and performance of lambs are influenced by flavor diversityJ J Villalba, A Bach, I R IpharraguerreJournal of Animal Science|February 15, 2013
Digestive physiology of the pig symposium: potential applications of knowledge of gut chemosensing in pig productionY Liu, I R Ipharraguerre, J E PettigrewJournal of Dairy Science|December 19, 2002
Performance of lactating dairy cows fed varying amounts of soyhulls as a replacement for corn grainI R Ipharraguerre, R R Ipharraguerre, J H ClarkJournal of Animal Science|October 11, 2011
Interactions between mild nutrient imbalance and taste preferences in young ruminantsA Bach, J J Villalba, I R IpharraguerreJournal of Dairy Science|June 16, 2005
Varying protein and starch in the diet of dairy cows. I. Effects on ruminal fermentation and intestinal supply of nutrientsI R Ipharraguerre, J H Clark, D E FreemanJournal of Dairy Science|July 20, 2005
Rumen fermentation and intestinal supply of nutrients in dairy cows fed rumen-protected soy productsI R Ipharraguerre, J H Clark, D E FreemanPageof 3