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I Ramirez

Showing results (1-10 of 384) with videos related to

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The American Journal of Physiology|April 1, 1985
Oral stimulation alters digestion of intragastric oil meals in ratsI Ramirez
Appetite|June 1, 1992
Chemoreception for fat: do rats sense triglycerides directly?I Ramirez
Physiology & Behavior|December 1, 1991
Starch flavor: apparent discrimination between amylopectin and amylose by ratsI Ramirez
Neuroscience and Biobehavioral Reviews|January 1, 1990
Does dietary hyperphagia contradict the lipostatic theory?I Ramirez
Physiology & Behavior|November 1, 1996
Is fructose sweeter than glucose for rats?I Ramirez
Physiology & Behavior|December 1, 1993
Relative preference for starch and sugar in ratsI Ramirez
Physiology & Behavior|February 1, 1993
Rats discriminate between starch and other substances having a similar textureI Ramirez
Behavioral Neuroscience|June 1, 1997
Intragastric carbohydrate exerts both intake-stimulating and intake-suppressing effectsI Ramirez
Chemical Senses|April 1, 1994
Chemosensory similarities among oils: does viscosity play a role?I Ramirez
Physiology & Behavior|October 1, 1991
Thresholds for starch and Polycose are lower than for sucrose in ratsI Ramirez
Pageof 39

Showing results (1-10 of 384) with videos related to

Sort By:
Pageof 39
The American Journal of Physiology|April 1, 1985
Oral stimulation alters digestion of intragastric oil meals in ratsI Ramirez
Appetite|June 1, 1992
Chemoreception for fat: do rats sense triglycerides directly?I Ramirez
Physiology & Behavior|December 1, 1991
Starch flavor: apparent discrimination between amylopectin and amylose by ratsI Ramirez
Neuroscience and Biobehavioral Reviews|January 1, 1990
Does dietary hyperphagia contradict the lipostatic theory?I Ramirez
Physiology & Behavior|November 1, 1996
Is fructose sweeter than glucose for rats?I Ramirez
Physiology & Behavior|December 1, 1993
Relative preference for starch and sugar in ratsI Ramirez
Physiology & Behavior|February 1, 1993
Rats discriminate between starch and other substances having a similar textureI Ramirez
Behavioral Neuroscience|June 1, 1997
Intragastric carbohydrate exerts both intake-stimulating and intake-suppressing effectsI Ramirez
Chemical Senses|April 1, 1994
Chemosensory similarities among oils: does viscosity play a role?I Ramirez
Physiology & Behavior|October 1, 1991
Thresholds for starch and Polycose are lower than for sucrose in ratsI Ramirez
Pageof 39