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Showing results (31-40 of 176) with videos related to

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Food Chemistry|September 7, 2017
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulationJ Sanchón, S Fernández-Tomé, B Miralles, et al.
Archivos De Bronconeumologia|June 1, 1997
[Trousseau's syndrome in lung adenocarcinoma. The rare appearance of venous gangrene]J Bellido Casado, J L Carretero Sastre, I Recio Rueda, et al.
Journal of Dairy Science|November 16, 2006
Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometryA Quirós, M Ramos, B Muguerza, et al.
Journal of Dairy Science|December 22, 2015
Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulasC Gómez-Gallego, I Recio, V Gómez-Gómez, et al.
Nutrients|April 3, 2019
Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-Analysis of Cross-sectional StudiesAna Diez-Fernández, Celia Álvarez-Bueno, Vicente Martínez-Vizcaíno, et al.
Food Chemistry|October 31, 2020
Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo dataB Miralles, J Sanchón, L Sánchez-Rivera, et al.
The FEBS Journal|October 10, 2018
Biochemical characterization of the minimal domains of an iterative eukaryotic polyketide synthaseMartin Sabatini, Santiago Comba, Silvia Altabe, et al.
Data in Brief|September 10, 2021
Peptidomic data in porcine duodenal effluents after oral administration of micellar caseinB Miralles, J Sanchón, L Sánchez-Rivera, et al.
Preventive Medicine|November 26, 2015
Abdominal obesity as a mediator of the influence of physical activity on insulin resistance in Spanish adultsAntonio García-Hermoso, Vicente Martínez-Vizcaíno, Jose I Recio-Rodriguez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 20, 2010
Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from alpha(s1)-caseinA Anadón, M A Martínez, I Ares, et al.
Pageof 18

Showing results (31-40 of 176) with videos related to

Sort By:
Pageof 18
Food Chemistry|September 7, 2017
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulationJ Sanchón, S Fernández-Tomé, B Miralles, et al.
Archivos De Bronconeumologia|June 1, 1997
[Trousseau's syndrome in lung adenocarcinoma. The rare appearance of venous gangrene]J Bellido Casado, J L Carretero Sastre, I Recio Rueda, et al.
Journal of Dairy Science|November 16, 2006
Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometryA Quirós, M Ramos, B Muguerza, et al.
Journal of Dairy Science|December 22, 2015
Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulasC Gómez-Gallego, I Recio, V Gómez-Gómez, et al.
Nutrients|April 3, 2019
Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-Analysis of Cross-sectional StudiesAna Diez-Fernández, Celia Álvarez-Bueno, Vicente Martínez-Vizcaíno, et al.
Food Chemistry|October 31, 2020
Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo dataB Miralles, J Sanchón, L Sánchez-Rivera, et al.
The FEBS Journal|October 10, 2018
Biochemical characterization of the minimal domains of an iterative eukaryotic polyketide synthaseMartin Sabatini, Santiago Comba, Silvia Altabe, et al.
Data in Brief|September 10, 2021
Peptidomic data in porcine duodenal effluents after oral administration of micellar caseinB Miralles, J Sanchón, L Sánchez-Rivera, et al.
Preventive Medicine|November 26, 2015
Abdominal obesity as a mediator of the influence of physical activity on insulin resistance in Spanish adultsAntonio García-Hermoso, Vicente Martínez-Vizcaíno, Jose I Recio-Rodriguez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 20, 2010
Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from alpha(s1)-caseinA Anadón, M A Martínez, I Ares, et al.
Pageof 18