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Animals : an Open Access Journal From MDPI
|
February 11, 2021
Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs' Performance and Meat Quality Characteristics
Ana I Rey, Patricia Puig, Paul William Cardozo, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2023
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers
Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 1, 1982
Maturation of the hypothalamo-pituitary-ovarian axis in adolescent girls
T Lemarchand-Béraud, M M Zufferey, M Reymond, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs' Lipid Profile and Stability
Ana I Rey, Almudena de-Cara, Almudena Rebolé, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times
A Olivares, A I Rey, A Daza, et al.
Pediatric Annals
|
December 1, 1981
The sensibility of the hypophysis, the gonads and the thyroid of adolescents before and after the administration of oral contraceptives. A resume
I Rey-Stocker, M M Zufferey, M T Lemarchand, et al.
Journal of Animal Physiology and Animal Nutrition
|
December 31, 2008
Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)
A Daza, A I Rey, B Isabel, et al.
Meat Science
|
November 9, 2011
Dietary vitamin A concentration alters fatty acid composition in pigs
A Olivares, A Daza, A I Rey, et al.
Meat Science
|
April 27, 2010
Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs
A Olivares, A Daza, A I Rey, et al.
Journal of Animal Science
|
January 9, 2013
Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training
A I Rey, J Segura, E Arandilla, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 85) with videos related to
Sort By:
Page
of 9
Animals : an Open Access Journal From MDPI
|
February 11, 2021
Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs' Performance and Meat Quality Characteristics
Ana I Rey, Patricia Puig, Paul William Cardozo, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2023
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers
Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 1, 1982
Maturation of the hypothalamo-pituitary-ovarian axis in adolescent girls
T Lemarchand-Béraud, M M Zufferey, M Reymond, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs' Lipid Profile and Stability
Ana I Rey, Almudena de-Cara, Almudena Rebolé, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times
A Olivares, A I Rey, A Daza, et al.
Pediatric Annals
|
December 1, 1981
The sensibility of the hypophysis, the gonads and the thyroid of adolescents before and after the administration of oral contraceptives. A resume
I Rey-Stocker, M M Zufferey, M T Lemarchand, et al.
Journal of Animal Physiology and Animal Nutrition
|
December 31, 2008
Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)
A Daza, A I Rey, B Isabel, et al.
Meat Science
|
November 9, 2011
Dietary vitamin A concentration alters fatty acid composition in pigs
A Olivares, A Daza, A I Rey, et al.
Meat Science
|
April 27, 2010
Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs
A Olivares, A Daza, A I Rey, et al.
Journal of Animal Science
|
January 9, 2013
Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training
A I Rey, J Segura, E Arandilla, et al.
Page
of 9