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I Rey

Showing results (21-30 of 85) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigsA Olivares, A Daza, A I Rey, et al.
Meat Science|November 9, 2011
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigsA Daza, A I Rey, J Ruiz, et al.
Revista Espanola De Cirugia Ortopedica Y Traumatologia|February 20, 2025
[Translated article] Influence of environmental temperature and humidity on the incidence of prosthetic joint infectionsI Iriberri Etxabeguren, I Rey Urdiain, I Larrañaga Imendji, et al.
Antioxidants (Basel, Switzerland)|January 16, 2020
Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to SlaughterAna I Rey, Almudena de-Cara, Luis Calvo, et al.
Revista Espanola De Cirugia Ortopedica Y Traumatologia|October 30, 2024
Influence of environmental temperature and humidity on the incidence of prosthetic joint infectionsI Iriberri-Etxabeguren, I Rey-Urdiain, I Larrañaga-Imendji, et al.
Meat Science|November 9, 2011
Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured hamB Isabel, C J Lopez-Bote, A I Rey, et al.
Meat Science|November 9, 2011
Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfatA I Rey, A Daza, C López-Carrasco, et al.
British Poultry Science|May 12, 2016
Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter ageJ M Carmona, C J Lopez-Bote, A Daza, et al.
Cell Death and Differentiation|April 1, 1995
A role for Grb2 in apoptosis?I Rey, I Fath, F Parker, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 23, 2000
Dietary polyunsaturated fatty acids and plasma butyrylcholinesterase activity in pigletsA I Rey, A B Schellingerhout, A G Lemmens, et al.
Pageof 9

Showing results (21-30 of 85) with videos related to

Sort By:
Pageof 9
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigsA Olivares, A Daza, A I Rey, et al.
Meat Science|November 9, 2011
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigsA Daza, A I Rey, J Ruiz, et al.
Revista Espanola De Cirugia Ortopedica Y Traumatologia|February 20, 2025
[Translated article] Influence of environmental temperature and humidity on the incidence of prosthetic joint infectionsI Iriberri Etxabeguren, I Rey Urdiain, I Larrañaga Imendji, et al.
Antioxidants (Basel, Switzerland)|January 16, 2020
Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to SlaughterAna I Rey, Almudena de-Cara, Luis Calvo, et al.
Revista Espanola De Cirugia Ortopedica Y Traumatologia|October 30, 2024
Influence of environmental temperature and humidity on the incidence of prosthetic joint infectionsI Iriberri-Etxabeguren, I Rey-Urdiain, I Larrañaga-Imendji, et al.
Meat Science|November 9, 2011
Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured hamB Isabel, C J Lopez-Bote, A I Rey, et al.
Meat Science|November 9, 2011
Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfatA I Rey, A Daza, C López-Carrasco, et al.
British Poultry Science|May 12, 2016
Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter ageJ M Carmona, C J Lopez-Bote, A Daza, et al.
Cell Death and Differentiation|April 1, 1995
A role for Grb2 in apoptosis?I Rey, I Fath, F Parker, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 23, 2000
Dietary polyunsaturated fatty acids and plasma butyrylcholinesterase activity in pigletsA I Rey, A B Schellingerhout, A G Lemmens, et al.
Pageof 9