Search research articles
Contact Us
Filters
Showing results (31-40 of 85) with videos related to
Page
of 9
Sort By:
Journal of the Science of Food and Agriculture
|
February 28, 2014
Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems
Ana I Rey, Daniel Amazan, Clemente J López-Bote, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 15, 2004
Surface behavior of oleoyl palmitoyl phosphatidyl ethanolamine (OPPE) and the characteristics of mixed OPPE-miltefosine monolayers
I Rey Gómez-Serranillos, J Miñones, P Dynarowicz-Łatka, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 19, 2005
Miltefosine-cholesterol interactions: a monolayer study
I Rey Gómez-Serranillos, J Miñones, P Dynarowicz-łatka, et al.
Animals : an Open Access Journal From MDPI
|
June 27, 2024
Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs
Cristina Higueras, Ángel Sainz, Mercedes García-Sancho, et al.
Meat Science
|
November 9, 2011
Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs
A Daza, A Mateos, A I Rey, et al.
Animal : an International Journal of Animal Bioscience
|
February 19, 2014
Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets
D Amazan, G Cordero, C J López-Bote, et al.
Gaceta Sanitaria
|
September 14, 2000
[Social inequities in the use of primary care services: a long way to go]
M A Muñoz Pérez, E Mariscal Labrador, E Rubio Simón, et al.
Meat Science
|
December 2, 2019
Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork
A I Rey, D Menoyo, J Segura, et al.
Food Science & Nutrition
|
January 11, 2017
Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs
Luis Calvo, Fidel Toldrá, Ana I Rodríguez, et al.
Anales Del Sistema Sanitario De Navarra
|
March 22, 2019
[DRESS syndrome, a differencial diagnosis in late postoperative complications]
I Casal-Beloy, M A García-Novoa, M García-González, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 85) with videos related to
Sort By:
Page
of 9
Journal of the Science of Food and Agriculture
|
February 28, 2014
Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems
Ana I Rey, Daniel Amazan, Clemente J López-Bote, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 15, 2004
Surface behavior of oleoyl palmitoyl phosphatidyl ethanolamine (OPPE) and the characteristics of mixed OPPE-miltefosine monolayers
I Rey Gómez-Serranillos, J Miñones, P Dynarowicz-Łatka, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 19, 2005
Miltefosine-cholesterol interactions: a monolayer study
I Rey Gómez-Serranillos, J Miñones, P Dynarowicz-łatka, et al.
Animals : an Open Access Journal From MDPI
|
June 27, 2024
Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs
Cristina Higueras, Ángel Sainz, Mercedes García-Sancho, et al.
Meat Science
|
November 9, 2011
Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs
A Daza, A Mateos, A I Rey, et al.
Animal : an International Journal of Animal Bioscience
|
February 19, 2014
Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets
D Amazan, G Cordero, C J López-Bote, et al.
Gaceta Sanitaria
|
September 14, 2000
[Social inequities in the use of primary care services: a long way to go]
M A Muñoz Pérez, E Mariscal Labrador, E Rubio Simón, et al.
Meat Science
|
December 2, 2019
Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork
A I Rey, D Menoyo, J Segura, et al.
Food Science & Nutrition
|
January 11, 2017
Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs
Luis Calvo, Fidel Toldrá, Ana I Rodríguez, et al.
Anales Del Sistema Sanitario De Navarra
|
March 22, 2019
[DRESS syndrome, a differencial diagnosis in late postoperative complications]
I Casal-Beloy, M A García-Novoa, M García-González, et al.
Page
of 9